- Ama-apula - izingcezu ezingu-3
- Ishukela - ama-Gramu ayi-100
- Isinamathoni stick - 1 piece
- Lime (noma i-lemon) - izingxenye 1/2
Ngiyazi ukuthi emazweni amaningi aseYurophu, i-apple sauce enjalo isetshenziselwa ngezindlela ezahlukene - endaweni ethile ithunyelwa inyama, endaweni ethile - ukudoba, endaweni ethile - ukuze ufulawa nama-pancake amazambane. Ngazama ngokuhlukile - ngokuqondene nokunambitheka kwami, i-apple sauce engcono kakhulu yokudla inyama ifanelekile. Ngokungafani ne-apple sauce ethengwe, lena ayiqukethe noma yiziphi izivikelo-konke okuvela kwimikhiqizo yemvelo. Yimangele izivakashi zakho nge-sauce enomnandi nangomuncu! Iresiphi ye-apple sauce yokudla: 1. Ama-apula ami, ikhasi futhi uthathe iziqephu ezincane. Susa okungundoqo. 2. Thatha i-pan, ubeke zonke ama-apula lapho, uthele amanzi amancane (amanzi kufanele avalile ama-apula endaweni ethile kwesithathu), faka induku yesinamoni. Ukumboza ngesembozo nokumisa imizuzu engaba ngu-15 - ama-apula kufanele athambe kancane. 3. Dlulisa ama-apula kwisitsha se-blender, cindezela ijusi lesigamu se-lime noma i-lemon, futhi uqede konke ukuze uhambisane nomuntu. I-Apple sauce isala kuphela ukupholisa futhi isebenze etafuleni isitsha sokudla. Bon appetit!
Izinkonzo: 3-4