Marinade for herring Le snack ngeke ihlale isikhathi eside efrijini. I-tender, i-herring enomsoco ithola ukunambitheka okukhanyayo futhi igcwele kahle i-marinade enesibindi. Usawoti ema-marinade awangezanga, njengoba u-herring ngokwawo wawunamanzi kakhulu. Kungenzeka ukuthi ungene esikhundleni se-lime ngelamula, lokhu kuyinhlanganisela enhle. Kodwa i-lime ine-ukunambitheka okhethekile, iphunga futhi lokhu kunikeza i-herring isiphunga esikhethekile.
Izithako:- Herring usawoti 400 g
- Ukuhlanganiswa kwepelepele 1 g
- I-anyanisi 60 g
- Lime 1 pc.
- I-Pepper enomsindo ama-3 ama-pcs.
- I-Bay leaf 1 pc.
- I-Sugar 60 g
- Iviniga letafula 100 ml
- Amanzi 200 ml
- Pepper omnyama nge-peas 10 ama-pcs.
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko: ukhula lwe-salted, u-anyanisi, u-anyanisi nezinongo.
- Isinyathelo 2 Okokuqala udinga ukulungisa i-marinade. Hlanganisa zonke izithako ezidingekayo epanini. Letha emathumba bese usethe eceleni ukuze uphole.
- Isinyathelo 3 Sika i-herring ukuze kube nezibopho ezimbili.
- Isinyathelo 4 Sika izinhlamvu ze-herring ezinqeni ezincane ngokulandelana.
- Isinyathelo 5 anyanisi ahlanjululwa futhi anqunywe ngamacici amancane.
- Isinyathelo 6 Geza ama-lime bese uthatha izingcezu ezincane.
- Isinyathelo 7 Embizeni, beka izingxenye ze-herring, anyanisi kanye ne-lime. I-seasoning kancane emhlabathini omusha ngokuxuba we-pepper.
- Isinyathelo 8 Thela i-marinade ehlile embizeni egcwele i-can futhi ufake i-herring efrijini ngamahora angu-6-7.