Ukunambitheka kwekhekhe elimnandi ngokufaka i-lemon kubonakala ngephunga elimnandi futhi liyaziwa ubuhlungu. Ukubhaka okungenamkhawulo okuncane ngokufaka i-lime, okunomunyu ovelele, ozwakalayo. Ikhekhe linesakhiwo esithambile, esincane. Ukukhanya kubaluleke kakhulu, njengoba kuqukethe i-lame juice futhi kunezela ukunambitheka okucebile esitsheni. Uma kunokwenzeka, esikhundleni segargarine kungcono ukuthatha ibhotela, kuthinta kakhulu ukunambitheka kwenhlama futhi kuyasiza kakhulu. I-yogurt kumele ithathwe ngaphandle kokunambitheka. Amaqanda noshukela ngisondeza nge-mixer-quik. Ukuze i-lime "inikeze" ijusi ngaphezulu ngaphambi kokuxubha ikhasi, udinga ukuyifaka etafuleni ngomzamo, ucindezele phansi ngesandla. Amakhekhe angabheki angabhekwa nge-juiciness. Kuyinto efiselekayo ukuqoqa ezinye izinhlobo zamafomu ngephepha lesikhumba.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Yoghurt yokuphuza 125 ml
- I-margarine 75 g
- Lime 1 pc.
- I-Sugar 130 g
- I-powder yokubhaka 1 tsp.
- I-pinch engu-1
- I-powder ye-sugar g g
- Ukolweni Ukhuni 150 g
- Isinyathelo 1 Lungisa i-lime, ufulawa, ushukela, igargarini, i-yogurt, amaqanda.
- Isinyathelo 2 I-Margarine iyancibilika futhi ipholile ekamelweni lokushisa.
- Isinyathelo 3 Engeza i-yogurt.
- Isinyathelo 4 Sishaya kancane.
- Isinyathelo 5 Hamba amaqanda ngoshukela kanye nosawoti kasawoti.
- Isinyathelo 6 Hlanganisa zombili izingxube uhlanganise.
- Isinyathelo sesi-7 Engeza i-lime esanda kugaya. Hlanganisa.
- Isinyathelo 8 Phakamisa ufulawa ne-powder yokubhaka esitsheni nge-inhlama ekulungele. Hlanganisa ngobumnene.
- Isinyathelo 9 Faka inhlama ibe yisitsha sokubhaka. Bhaka ngamaminithi angu-30-40 ku-180 ° C.
- Isinyathelo 10 Hlanganisa ushukela oluyimpuphu kanye nesigamu sejusi se-lime yonke (lokhu kungama-tablespoons angu-1-2).
- Isinyathelo 11 Thela ikhekhe elicolile nge-glaze, vumela ukuthi lifakwe kancane bese liphinde lisize.