Isinkwa nge-peas ekheniwe Esinye iresiphi ye-snack enkulu, engalungiselelwa ukudla kwasekuseni, nasetafuleni lokugubha, nasemaphandleni noma e-cottage. Uma uthanda iswashi nesobhoji esishisayo, i-bruschetta ene-peas izokufanisa nawe ukunambitha. Ngokuvamile, i-bruschetta iyi-snack yase-Italy, okuyi-classical version elinezinkwa zesinkwa esisikiwe, oyile ngamafutha omnqumo futhi ehlutshwa ngegalikhi. Ukwenza kube okunethezeka nokuthakazelisayo, ukugcwaliswa okuhlukahlukene nokufafaza kufakwa kwi-bruschettes. Ngokuvame kakhulu lokhu kungamatamatisi kanye ne-basil, kodwa ayikho imikhawulo - ungakwazi ukupheka ama-bruschettes anama-shrimps, isobho, i-anyanisi kanye nanoma yikuphi ushizi: feta, i-mozzarella, i-ricotta, i-parmesan. Into eyinhloko ukuthi isisekelo kufanele sibe "okulungile". Okufanelekile, isinkwa kufanele sibhekwe ngamalahle ngaphambi kokubonakala kwe-crust, kodwa lokhu akunakwenzeka ngaso sonke isikhathi, ikakhulu ebusika. Ngakho-ke, ekhaya, sizosebenzisa i-pan yokudoba njalo, lapho sizogubha khona izingcezu zesinkwa ngamafutha omnqumo. I-Bruschetta nge-peas yinguqulo eguquguqukayo yesidlo sase-Italy esiyingqayizivele. Izivakashi zakho azikwazi ukuqagela ngesikhathi esisodwa, kusukela ekugcwaliseni okulungiselelwe. Kodwa ukukhathazeka okuthile etafuleni kuthuthukisa kuphela ukudla.
Izithako:- I-peas ekheniwe 400 g
- I-cream 100 ml
- I-fresh mint 0.25 ibunch
- Lime 1 pc.
- I-Garlic 1 i-clove
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinkwa se-0.5 piece.
- I-Cheese Parmesan 50 g
- Amafutha omnqumo 3 tbsp. l.
- Isinyathelo 1 Ukwenza ukudla okulula, thatha i-peas ekheniwe, ukhilimu ngamafutha angu-20%, ama-sprigs ambalwa, i-lime, i-clove encane ka-garlic, usawoti, pepper, parmesan kanye ne-baguette.
- Isinyathelo 2 Beka i-peas, i-mint, i-zest kanye ne-lame juice esitsheni se-blender, ukhilimu, ucindezelwe ngogesi ka-garlic.
- Isinyathelo sesi-3 Gweba yonke into ngobuningi obukhulu, engeza usawoti kanye nomsila omnyama wokunambitha.
- Isinyathelo 4 Sika i-baguette zibe izingcezu ezincane.
- Isinyathelo 5 Phonsa ucezu ngalunye lwesinkwa emafutheni omnqumo bese uyibeka ebhodini lokubhaka eligcwele iphepha lesikhumba.
- Isinyathelo 6 Bhaka kuhhavini elushisayo ngaphambi kwe-200 ° C ngemaminithi angu-5-7, kuze kufike ku-crusty.
- Step 7 Grate i-Parmesan nge-grater emihle.
- Isinyathelo 8 Beka ukugqoka okulungiselelwe ngesinkwa esinesinkwa bese ufafaza konke nge-Parmesan ushizi.