- Ufulawa wolowa - amaGremu ayi-100
- I-Sugar - i-Gramu ayi-200 (100 g yokugcwalisa, i-100 g yezingcezu)
- Butter - 100 Grams
- Ama-Walnuts - ama-Gramu angu-100
- Ama-apula - izingcezu ezingu-3
- I-currant ebomvu - ama-Gramu angu-500
- I-Orange - ama-Gramu angu-100
Lungiselela zonke izithako esizidinga ukupheka imvuthu. amagremu angu-100 kuphela - ufulawa, ushukela, ibhotela, ama-walnuts. Esitsheni, hlanganisa ufulawa noshukela nebhotela eliqoshiwe. Sula konke okuqukethwe kumvuthu. Esikhathini ingxube engeza amantongomane aqoshiwe. Konke ukuxuba kahle. Ama-apula we-peel kusuka ku-peel kanye nembewu futhi uthathe ama-cubes. I-currant ebomvu kufanele ihlanzwe kahle, ihlanzwe kusuka amajikijolo amabi nokuhlanzwa kwe-peduncles. Khona-ke, cindezela ijusi ovela e-orange bese ubeka isidleke esikhishwe kwi-grater encane. Esikhathini, xuba amajikijolo, ama-apula, ujusi noshukela. Izibungu zokubhaka kufanele zifakwe ibhotela, bese ugcwalisa ukugcwalisa (kodwa hhayi phezulu) bese ugcwalisa ngemvuthuluka. I-berry ibhake ehhavini, ishisa kuze kube ngu-200 degrees cishe imizuzu engu-25.
Izinkonzo: 3-4