I-asparagus yokuhlwanyela isendlini ingatholakaliswa kuyo yonke indlu yesibili, kepha manje sekukhule kakhulu. Lesi sitshalo sinezinhlobonhlobo ezahlukene - ezithambile futhi zethenda noma, ngokuphambene, zithandekayo.
Emvelweni, kunezinhlobo ezingaba ngu-300 ze-asparagus, ngenkathi zingafani. I-Asparagus ikhula emhlabeni jikelele, itholakala yonke indawo ngaphandle kwe-Antarctica. Lesi sitshalo sishintsha ezindaweni ezahlukene zezulu futhi sikhula emaveni, emazweni ashisayo nasezindaweni eziphansi. Ezinye zezilwane ziyadliwa, isibonelo, i-asparagus. Ezinye izinhlobo ze-asparagusi zisetshenziselwa izinhlobonhlobo zokuhlobisa - zihlobisa izakhiwo, futhi zisebenzise ukuqamba izingqungquthela ezikhazimulayo nezimbali.
Ngokuvame ukuhlala endaweni yangaphakathi, i-Asparagus ye-Sprenger, i-Aspar asparagus, i-asparagus crescent, i-asparagus officinalis kanye ne-asparagus pinnate ikhulile. Ngokuvamile akhule hhayi kuphela ampel, kodwa futhi ukukhuphuka kanye potted izitshalo indlu. I-Ampel kanye nezitshalo ezikhuphuka zidinga ukwesekwa okuhle iminyaka engu-2-3 yokuphila.
Ama-Asparagus akhetha izindawo ezivulekile nezingenamakhulu, amagatsha alokhu okutshalayo ayaphakanyiswa futhi awabekezelelanga indawo yomunye imibala kanye nokuthinta okuvamile. Lesi isitshalo esihle kakhulu, sibukeka ngokumangalisayo kunoma yikuphi ukungaphakathi, futhi ngokuvamile sizithoba.
Nakekela i-asparagus
Ukukhanyisa. I-Asparagus isitshalo esingakhula e-penumbra, kodwa namanje kuyisifiso sokuba nenanga elikhanyayo elangeni. I-Aspragus Asparagus Amandla amakhulu akhuthazelela kalula ukukhanya kwelanga ngokuqondile, kodwa ezinye izinhlobo kumele zivikelwe kuzo ukuze isitshalo singashisi futhi singalahli izinaliti.
Ukushisa . I-Asparagusam idinga ukushisa okulinganisiwe, ehlobo kuba ngama-degrees angu-20 kuya kwangu-24, futhi ebusika izinga lokushisa kufanele lihlehliswe ku-15-18 degrees. Uma lokhu kungenakwenzeka, bese ubusika, qaphela ngokukhethekile ukuphuza nokuphalaza isitshalo.
I-Asparagus iyoba nomoya omuhle ehlobo, uma kunokwenzeka, kungcono ukuyikhiphela ensimini noma ebhodini.
Ukunisela. Ukunisela kumele kube okulinganayo. Ehlobo, i-asparagus kufanele iphuze ngokweqile, kodwa qiniseka ukuthi umswakama awuhlali. Izwe eliphakathi kokunisela kufanele lome, kodwa akumele lime. Uma i-asparagusi yasebusika idala izimo ezipholile, ukuchelela kufanele kuncishiswe, kepha umhlaba akumele usomiswe futhi.
Ukungcola komoya . I-Asparagus nganoma isiphi isikhathi sonyaka inithanda kakhulu ukupuniza, ikakhulukazi ekwindla nasebusika, lapho kuqala ukushisa. Ngezinye izikhathi izitshalo zikwazi ngisho nokuhlela "ishaja".
Ngakho-ke, ukuphuza nokuphuza njalo izimo ezidingekayo ze-asparagus ekhulayo. Uma zingagcinwa, lesi sitshalo siphendukile futhi soma.
Ukukhiqiza. Ukusabalalisa isilimo se-asparagus kungaba kokubili imbewu nokuhlukanisa isihlahla, okulula kakhulu. Ezinye izinhlobo ze-asparagus zikhiqiza ngokusika, kungcono ukuyisebenzisa phakathi kokuqala kukaMashi noJuni. Ama-cuttings kumele anqunywe futhi afakwe emanzini, futhi ngemva kwenyanga, izimpande kufanele zivele.
Ukusabalalisa ngembewu nakho kulula. Bahlwanyelwa phakathi nobusika (ngoJanuwari -Februwari). Empeleni, i-asparagus ingahlwanyelwa nganoma yisiphi isikhathi sonyaka, kodwa ukuze ikhule ibe namandla, ngesikhathi esifushane isitshalo sidinga ukukhanya okungeziwe.
Futhi, kubalulekile ukuqapha umswakama wenhlabathi, ungavumeli ukomisa. Ukuze ugweme lokhu, ungakwazi ukumboza isitsha nge imbewu ehlwanyelwe nge ingilazi noma iphakethe. Ngokuvamile amahlumela ahlume ngokushesha, kodwa ngezinye izikhathi kufanele alinde nezinyanga ezimbili.
Izimbali. Lesi sitshalo sezindlu asiqabuki njalo, kepha izimo zegumbi akuvamile. Izimbali zalo zincane, zimhlophe futhi zilula.
Ukufakelwa kwezitshalo. Izitshalo ezincane kumele zitshalwe njalo ngonyaka. Futhi kwanele ukuba abantu abadala babe nokufakelwa njalo eminyakeni emibili. Izimpande ze-asparagus zithanda isikhala, ngoba zikhula ngokushesha, ngakho izimbiza zalesi sitshalo zidinga ukhethwa mahhala. I-asparagus yokutshala izithelo kangcono entwasahlobo.
Ukudubula. Ukuvuselela lesi sitshalo, kunconywa ngezinye izikhathi ukunciphisa izilimo eziyizigaxa ezingafaki imifino (ngaphandle kwe-asparagus pinnate). Futhi, ukusheshisa ukukhula kwamahlumela amancane, kubalulekile ukuqeda abadala.
Umanyolo. Ukutshala i-asperagus, ungasebenzisa kokubili amaminerali nama-organic fertilizer. Yondla isitshalo ngesikhathi sokusukela entwasahlobo kuya ekwindla njalo njalo emavikini ama-1.5 kuya kwangu-2.
Izifo nezinambuzane. Inkathazo evame kakhulu yesikhumba se-asparagus yesikhumba, i-thrips noma isicabucabu.
Izimo ezidingekile ukugcina ziphuza njalo, umswakama womoya nokukhanyisa okulungile. Uma kungenjalo, isitshalo se-asparagus sitshalo siphuzi, soma, amaqabunga awela.