I-currant jam ebomvu

1. Sigeza amajikijolo e-red currant, mawume. 2. Nciphisa amajikijolo amaminithi amabili ki ki Izithako:

• I-currant ebomvu - 1 kilogram
• Ushukela - 1,5 Kilogram
• Amanzi - ama-milliliters angu-400

Imiyalo

1. Sigeza amajikijolo e-red currant, mawume. 2. Siyanciphisa amajikijolo amaminithi amabili emanzini abilayo, bese sikhipha bese siwachoboza ngodaka noma i-pestle. 3. Faka amajikijolo achotshoziwe epanini, faka amanzi kanye noshukela kubo. Gcoba kahle ubukhulu obumphumela, upheke ekushiseni okuphansi kuze kuphekwe. Hlanganisa ngezikhathi ezithile. 4. Uma ubukhulu buqina futhi bubukeka buyeke okungenani izikhathi ezingu-2, i-jam isilungile. 5. I-jam ephekwe ngokushesha igcwele izimbiza ezihlanzekile, ivaliwe ngamabhodlela futhi inzalo (ilitha - imizuzu engu-15, isigamu sesitha - 10). Sithumela ukugcina. Ngendlela elula, ungalungisa i-currant ebomvu elibomvu ebusika. Inhlanhla!

Izinkonzo: 7-8