- I-currant ebomvu - ama-Gramu angu-400
- Izinkomishi ze-Sugar - 2/3
- Isitashi - 3 st. izinkezo
- Ijusi le-lemon - 1 st. i-spoonful
Okokuqala, sigubha nge-sieve sigeze futhi sihlanza amajikijolo abomvu we-currant ebomvu. Cindezela ijusi kusuka amajikijolo. Faka i-pulp esele epanini, uthele amanzi (cishe amalitha angama-1 nengxenye), ulethe ngamathumba, upheke amanye amaminithi angu-10 uphinde ususe ekushiseni. Hlunga, faka ushukela, ujusi omncane, uyibuyise emlilweni, ulethe emathunjini upheke kuze ushukela uqede ngokuphelele. Sikhula isitashi emanzini ebomvu currant esisele ngemuva kwesinyathelo sokuqala. Ijusi ne-starch encibilika kuyo ithululelwa ku-abilayo ushukela isiraphu, ugubungele, uphinde ulethe emathunjini bese ususa emlilweni. Ukubanda kancane - futhi ungakhonza etafuleni.
Izinkonzo: 7-9