Usuku lwePasta - unyaka wonke Igama elithi Italian for pasta (elihunyushwe ngesiRashiya njengenhlama) lizwakala njenge pasta (i-Pasta Italian), kodwa eRussia leli gama linencazelo ehluke ngokuphelele. Umlando wokubonakala kwe-pasta kudala futhi udideka. Kodwa sisetshenziselwa ukuhlanganisa ukunamathisela ne-Italy. Esikhathini sokudla sase-Italy, i-pasta nama-sauces yathandwa kakhulu. Kukhona ngisho neholidi elikhulayo - i-World Pasta Day (Okthoba 25). Kungani lolu suku? Usuku lukhethwe ngokuhlonishwa kukaChristopher Columbus - lo mthandi odumile we-pasta. Kulolu suku kuzo zonke izindawo zokudlela zilungiselela izitsha zakudala ezivela ku-pasta nokuhlola, ukwenza ama-sauces amasha nezinhlobo zezitsha. Emenyu namhlanje, isidlo se-cannelloni esithandwayo, kodwa asiyikupheka ku-tray evamile, njengokwesiko, kodwa ngokulinganayo. Ukwenza lokhu, kuzodingeka sinqume izilimo eziyizigaxa, futhi ungafaka izingxenye ngezindlela ezahlukene: ngokuzenzekelayo noma ngokuzenzekelayo, bheka ngokutholakala kwezitsha. Ukunambitheka kwesitsha kuxhomeke ku-sauce, ezogcwalisa i-cannelloni. Ukuhlolwa kokuhlanganiswa kwezinxenye ze-sauce kuyamukelekile.
Izithako:- Cannelloni 200 g
- Inkukhu i-mince 200 g
- Ingulube i-300 g
- Anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Amakhowe, amhlophe, omisiwe 20 g
- I-Cheese Parmesan 50 g
- I-Butter 10 g
- Pepper emhlabathini omnyama 2 pinch
- Ulwandle lwesasawoti 2 g
- I-Cheese Parmesan 60 g
- Ufulawa wolowa 2 tbsp. l.
- I-Butter 10 g
- Ubisi 500 ml
- Nutmeg 2 gr
- I-pepper emnyama i-2 g
- Ulwandle lwesasawoti 2 g
- Isinyathelo 1 Ukuze ulungiselele i-cannelloni, thatha i-ngulube ye-ngulube futhi uhlanganise ne-inkukhu, u-anyanisi, iqanda, amakhowe omisiwe, ushizi weParmesan, ibhotela, usawoti, ushukela. I-sauce ushizi, lungiselela ubisi, ibhotela, ufulawa, ushizi, usawoti, pepper, umhlabathi womzimba.
- Isinyathelo 2 Gcoba amakhowe emanzini.
- Isinyathelo 3 Sika anyanisi namanzi amakhowe.
- Isinyathelo 4 Hlanganisa anyanisi, engeza amakhowe futhi gazinga ibhotela imizuzu engu-3-4.
- Isinyathelo 5 Yengeza i-mince, ivuselela sonke isikhathi, gcina epeni lokutshisa ngomunye omunye imizuzu engu-7-10. Usawoti kanye nopelepele. Susa inyama enqotshwa emlilweni, uyipholile futhi uyibeke kwimodi ye-pulser izikhathi ezimbalwa ku-blender.
- Isinyathelo 6 Grate Parmesan ushizi on grater omuhle.
- Isinyathelo sesi-7 Ukugxilisa isidlo esithambile, engeza ushizi kanye neqanda kuso. Gcoba kahle. Ukugcwaliswa sekulungele.
- Isinyathelo 8 Bilisa i-cannelloni: phonswa emanzini abilayo bese upheka isikhathi sonke eshukumisayo (singanamathela noma siphume) imizuzu emine. Sika tube ngayinye ibe yizicucu ezimbili.
- Isinyathelo 9 Hlanganisa ama-tubes ngenyama enobisi bese ubeka noma ubeka esimweni sokubhaka esisodwa.
- Isinyathelo 10 Lungisa i-sauce ushizi. Fry ufulawa ebhotela kuze kube segolide.
- Isinyathelo 11 Hlanganisa ubisi ezinxenyeni, uvuselele njalo (ungagijimi), ngakho-ke akukho ukukhanya. Esikhathini sobuningi besilwane, engeza ushizi, usawoti, pepper, umhlabathi womuthi. Phinda uhlanganise konke bese ubamba umsila emlilweni uze uqede. I-sauce akufanele ibe nkulu kakhulu. Uma kunesidingo, engeza ubisi obengeziwe.
- Isinyathelo 12 Thela i-cannelloni sauce eholayo, ufafaze ushizi.
- Isinyathelo 13 Beka izingxenye zibe kuhhavini elishisayo futhi ubhake imizuzu engu-30-35 ngo-180 ° C.