- ushukela obomvu - 1 indebe
- ushukela - 1 ingilazi
- amafutha yemifino - 1 indebe
- ibhange (450 g) ithanga elihlanzekile - ucezu olulodwa
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi ezintathu
- i-soda - ithisipuni eli-1
- ukupheka powder - 1 ithisipuni
- isinamoni - isigaba 1 i-spoonful
- I-ginger ground - ithispuni 1
- usawoti - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- ama-clove - 1/4 amathisipuni
- Ukugcwalisa: ukhilimu ushizi - 240 Grams
- ibhotela le-chopstick - 1 Piece
- ushukela oluyimpuphu - 480 Grams
- i-vanilla ithole - amaconsi amathathu
- isinamoni - i-pinch engu-3
1. Hlanganisa ihhavini ngama-degree angu-175. Ukupheka amaqebelengwane, esitsheni, shaya ndawonye ushukela obomvu, amafutha omifino kanye ne-pumpkin puree. 2. Hlanganisa amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Engeza ukukhishwa kwe-vanilla. 3. Esikebheni esihlukile, hlanganisa ufulawa, i-soda, i-baking powder, usawoti, isinamoni, i-ginger, i-nutmeg ne-clove. Yengeza kancane kancane izithako ezomile kumxube wamafutha uhlanganise. 4. Phakamisa iphepha lesikhumba emagcekeni angu-7.5 cm. Usebenzisa isikhwama sempahla yokugaya ngesigxobo esiyindilinga noma isikhwama esikhulu sepulasitiki esinekona ekhoneni elilodwa, cindezela imibuthano ephuma enhlama ephepheni, uqale phakathi nendawo bese uhamba emoyeni ngaphandle, cishe u-5 cm ububanzi. 5. Beka isikwele ngasinye sephepha kanye nenhlama ebhodini lokubhaka. Bhaka kuhhavini imizuzu engu-11. Khipha amaqebelengwane ku-grill. 6. Ukulungiselela ukugcwalisa, isoso sekhrimu noshizi ndawonye. Faka ushukela powder, vanilla nesinamoni. 7. Gcwalisa ukugcwaliswa ngehlangothini elingaphansi lamaqebelengwane bese umboza ama-halves asele phezulu. Khonza ngokushesha noma ubeke ubusuku obuqandisini esiqandisini.
Izinkonzo: 12