I-pot de crme - i-cream-caramel izimbiza Kuhle, amagama amahle kangakanani ngesiFulentshi. Pots de crme au caramel. Futhi ngesiRashiya yonke into i-corny, i-cream-caramel ibhaka embiza. Pot de crme - i-dessert yesiFulentshi, uma ihunyushwe ngokoqobo, uthola "ibhodlela le-custard". Empeleni, kungukuthi ukhilimu obisiwe, uhlanganiswe ne-sugar caramel futhi uhlotshaniswa ne-sugar-sugar mix. Umswakama obangelwayo uchitheka phezu kwezimbiza bese ubhakwa kuhhavini endaweni yokugeza amanzi. Yilokho konke. Ngizolalela izinga lokushisa kwezithako. Qinisekisa ukuthi izinga lokushisa kwezixuku ezixubekile cishe lilinganayo. Okusho ukuthi, ku-caramel eshisayo uthulula ingxube esanda kususwa yobisi, ukhilimu noshukela. Amaqanda aphuma esiqandisini kusengaphambili, ngakho-ke ayesezingeni lokushisa. Mayelana nokupheka nokulungela. Isikhathi sokulungiselela amakhekhezi anjalo ngokuvamile asichaziwe kahle, esimweni sami kwakuyimaminithi angu-25 ku-175 ° C. Kodwa, ngizoqhubeka ngibhala "ngibhake kuze kube sekugcineni." Kusho ukuthini lokhu? I-Cream-caramel ibhekwa ilungile uma iphakathi kwayo "igubha", uma ukuma kuthintwa kancane. Njengoba ukupholisa okupholile, i-middle will frize, futhi i-dessert izoba nokufana okunamandla okufanayo. Ngendlela, ungafunda kabanzi mayelana nokuthi yini i-dessert engatholakala kwi-caramel nokuthi ihluke kanjani komunye nomunye kusuka kubhulogi webspoon.ru. Ake sihambe ...
Izithako:- Ubisi 125 ml
- Cream 125 ml
- Ushukela 75 g
- Amaqanda inkukhu 2 ama-pcs.
- Ijusi le-lemon 3 tbsp. l.
- Isinyathelo 1 Uzodinga: ubisi, ukhilimu (amafutha angu-30%), ushukela, amaqanda (ngokuqondile 1 iqanda ne-yolk 1), ijusi kalamula.
- Isinyathelo 2 Ubisi, ukhilimu kanye nama-gramu angu-25 we-sugar mix bese uletha ngamathumba.
- Isinyathelo sesi-3 Faka ama-gramu angu-50 ushukela epanini (mhlawumbe ngephansi), engeza izipuni ezingu-3 zamanzi kalamula (i-lemon ngeke ivumele ushukela uqede) futhi ifake umlilo.
- Isinyathelo 4 Ezinzwaneni ezimbili ezilandelayo ngizokukhombisa ukuthi ungathola kanjani i-caramel. Ekuqaleni ushukela uzoqala ukuncibilika bese ubilisa. Ungakhohlwa ukuqhuma njalo (uma kungenzeka uma kwenzeka).
- Isinyathelo 5 Ngemuva kwemizuzu engama-1 yokubilisa (Nginama-gramu angu-50 ushukela, ushukela owedlula, isikhathi esengeziwe sokuba i-caramelization iyadingeka), ushukela uzoqala ukuthunya futhi i-caramel iphunga izovela. Ungadluli, uma kungenjalo uzothola iphunga le-caramel elishisayo, noma ngabe li-amateur.
- Isinyathelo 6 Yengeza ingxube yobisi nekhilimu ushukela ocibilikile (khumbula izinga lokushisa). Futhi upheke emva kokubilisa ngomunye imizuzu engu-1-2.
- Isinyathelo 7 Ngenxa yalokho, uthola i-caramel, hhayi obukhulu kakhulu, ngoba kufanele siqhubeke "sihlupha".
- Isinyathelo 8 Kusuka kwelinye iqanda, uhlukanise amaprotheni avela ku-yolk, ususe amaprotheni, uhlanganise i-isikhupha samaqanda bese uhlanganise kahle.
- Isinyathelo 9 Engeza i-caramel eholela emaqanda bese uxuba kuze kube lula.
- Isinyathelo 10 Thela umthamo olungiselelwe ube ngumbumbulu bese ufakwa epanini elinyathelwe ku-1/3 ngamanzi (lokhu kuzoba amanzi okugeza).
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kuka 175 ° C (funda incazelo). Khipha i-caramel esiqandisini okungenani amahora amathathu, noma ngcono ebusuku.