- Ubisi - 1 i-Glass
- Isitashi - ithisipuni 1
- I-cookie powder - 1 ithisipuni
- I-Sugar - 1 Ubuciko. i-spoonful
- Amanzi - 2 amathisipuni
Le iresiphi yokwenza i-jelly ye-chocolate ifanele uma unomntwana omncane oye "wanciphisa" into encane enhle manje, noma uma wena, njengabantwana, ngezinye izikhathi awukwazi ukumelana ne-dessert :) Kunoma yikuphi, ungakwazi ukupheka i-jelly chocolate kakhulu masinyane, ngakho ngeke kudingeke ukuba uhlale unzima. Ngakho-ke, iresiphi ye-chocolate jelly - ukunaka kwakho: 1. Faka iphoyinti nobisi esitofu. Qaphela ngokucophelela, ukuze ungabaleki futhi ungaphenduliwe. 2. Masinyane nje lapho iqala ukusondela, sishiya ushukela kanye ne-cocoa kule chocolat kissel ekhaya. Ekhuthazayo. 3. Thatha isipuni esikhulu, futhi sihlwanyela isitashi kulo kanye nezinkezo ezimbili zamanzi. Sifaka konke lokhu futhi kubisi lwethu. 4. Ngicabanga ukuthi ngalesi sikhathi ubisi lwakho selubilisile ngokuzethemba, ngakho-ke sihlanganisa konke ndawonye - futhi sisuse masinyane emlilweni. Siphululela ezindebe futhi siziphathe nge-kissel esimweni esishisayo noma esibanda samaswidi omdabu. Ngiyayithanda ngempela le recipe elula ye-chocolate jelly ukuze ibekwe esiqandisini, khona-ke i-kissel yethu iphenduka isobho le-chocolate ongawahlobisa ngezithelo, amantongomane noma ukhilimu, noma uyisebenzise njengelisi le-dessert.
Izinkonzo: 1-2