Izinkukhu zezinkukhu nge-cumin nebhotela

Iziputshu ezenziwe ekhaya Ziningi izindlela zokupheka zokudla inyama, ezihlukile komunye nomunye hhayi ngesimo somzimba kuphela, kodwa futhi nezithasiselo ezikhethekile kanye nokugcwaliswa. Kunezinongo ezihlukahlukene ekugxotsheni (coriander, pepper omnyama, pepper elimnandi, ukhuni, njll), kanye nezitshalo ezivundiwe (u-anyanisi, i-garlic, njll). Ukuze ukhulule inyama enobisi, okusetshenziselwa kakhulu yizinkinobho zesinkwa esimhlophe esimhlophe, esenebisi. Ukuze uqinisekise ukuthi ama-cutlets awawona "i-rubber", kuphela i-yolk yeqanda yengezwe ekugcineni, njengoba amaprotheni, ukugcoba lapho ukhala, udonsa inyama enqotshwe. Ukuze wenze ama-cutlets angavamile ungasebenzisa ukugcwaliswa okuhlukile. Ukusetshenziswa kwebhotela njengokugcwalisa kunika ama-cutlets ukunambitheka okungaphezu kokweqile.

Iziputshu ezenziwe ekhaya Ziningi izindlela zokupheka zokudla inyama, ezihlukile komunye nomunye hhayi ngesimo somzimba kuphela, kodwa futhi nezithasiselo ezikhethekile kanye nokugcwaliswa. Kunezinongo ezihlukahlukene ekugxotsheni (coriander, pepper omnyama, pepper elimnandi, ukhuni, njll), kanye nezitshalo ezivundiwe (u-anyanisi, i-garlic, njll). Ukuze ukhulule inyama enobisi, okusetshenziselwa kakhulu yizinkinobho zesinkwa esimhlophe esimhlophe, esenebisi. Ukuze uqinisekise ukuthi ama-cutlets awawona "i-rubber", kuphela i-yolk yeqanda yengezwe ekugcineni, njengoba amaprotheni, ukugcoba lapho ukhala, udonsa inyama enqotshwe. Ukuze wenze ama-cutlets angavamile ungasebenzisa ukugcwaliswa okuhlukile. Ukusetshenziswa kwebhotela njengokugcwalisa kunika ama-cutlets ukunambitheka okungaphezu kokweqile.

Izithako: Imiyalo