Cocktail nge-cranberries ne-rosemary

1. Ukuze uthole inani elifanele lejusi, uzodinga 3-4 ulamula, kuye ngokuthi izithako. Izithako:

• i-vodka - 2.25 izindebe
• ijusi kalamula - amakhophi angu-0.75 (asanda kufakwa)
• isiraphu yeshukela - 0,75 izindebe
• i-cranberry juice - 1.5 izinkomishi
• Rosemary - izingcezu ezingu-12-20 (amahlumela amasha)

Imiyalo

1. Ukuze uthole inani elifanele lejusi, udinga 3-4 ama-lemons, kuye ngokuthi ujusi nobungakanani bawo. 2. Isiraphu elula yeshukela itholakala ngokubilisa inani elinganayo noshukela namanzi. Ingxube kufanele ifakwe emlilweni ophansi futhi uhlanganise kuze kube ngamathumba, futhi yonke ishukela ngeke ichithe. 3. Geza ama-rosemary amahlumela, owomile futhi abekwe phansi phansi kwe-decanter, lapho uzolungisa khona isiphuzo. 4. Faka i-vodka, ijusi kalamula, isiraphu kanye nejubriji ijusi ku-decanter. Gcoba nge-spoon bese ufaka esiqandisini kuze kufike isikhathi sokuba u-cocktail etafuleni. 5. Beka izibuko ngokulandelana bese uthela kuzo i-cocktail eyenziwe ngomumo. Ingxenye ngayinye kufanele ihlotshwe ngegatsha le-rosemary.

Izinkonzo: 8-10