Sipheka inyama yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenyama yenkomo. Kodwa kunezinsizakalo zalesi sidlo, njenge-steak kusuka inyama eqoshiwe, uhlobo olunjalo lwezinsika zethu. Abantu baseMelika bathanda ukuyipheka ku-grill noma ukutshala izimoto ku-hamburger. Futhi abaseBrithani bakhonza inkampani enkampanini ye-yorkshire pudding. Ngezinga lokugaya inyama ethile lihlukaniswe ngezigaba ezinhlanu: ngegazi, nejusi lombala obomvana nokunye, esimweni somzimba othosiwe ngokuphelele. Isibalo sokukhuluma isiNgisi esiphezulu se-planethi sichaza ngokuthi "senziwe kahle" futhi kulesi fomu kaningi sikhonza bifshsteak.
Izithako:- Inyosi ifake 500 g
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- Utamatisi 2 ama-pcs.
- I-garlic 4 izidakamizwa
- I-anyanisi eluhlaza 0.25
- I-Parsley fresh 0.25 bunch
- Amafutha ahlanzekile e-sunflower 25 ml
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 0.25 tsp.
- Isinyathelo 1 Ukulungisa lesi sidlo, lungisa i-balyk ye-veal, i-anyanisi, i-pepper enothile, utamatisi, i-garlic, ama-herbs fresh.
- Isinyathelo 2 Sika izingcezu zomzimba zibe ngamasentimitha amabili ubukhulu. Usawoti kanye nopelepele.
- Isinyathelo 3 Fryza ngesivinini esivuthayo ngokufaka kancane amafutha amaminithi angu-8-10. Beka ipuleti, uyibeke endaweni efudumele noma uyimboze ngesembozo.
- Isinyathelo 4 Geza imifino. Sika u-anyanisi ube amasongo emigamu. Utamatisi tincetu. I-garlic eqoshiwe i-garlic. Susa ingqikithi kusuka kupelepele bese uthathe izindandatho.
- Isinyathelo 5 Phakamisa isobho, faka izipuni ezimbili zamafutha zemifino bese udosa imifino kule ndlela: u-anyanisi negalikhi ngomzuzu owodwa, bese ufaka iphepule elimnandi bese uhola ama-3-4 amaminithi, bese ufaka utamatisi.
- Isinyathelo 6 Beka imifino imizuzu emine bese ususa ekushiseni.
- Isinyathelo 7 Geza imifino bese uqomisa kahle ngommese.
- Isinyathelo 8 Beka imifino enyameni, ufafaza isitsha ngemifino bese usebenza noma ungenakho ukuhlobisa!