I-snack elula evela emaqanda kanye namaqanda aqhathaniswayo amaqanda kuyisidlo esilula kakhulu setafula lokugubha, hhayi nje kuphela ukuthi kulula ukudla futhi libukeka sengathi liyathandeka, kodwa futhi ngoba lingakhanjiswa ngaphambi kokukhonza nge-pate oyilungisile ngosuku olulandelayo. Ngiphakamisa iresiphi yokunamathisela inhlanzi kusuka ku-salmon ekheniwe, uma ufisa, ungathatha noma iyiphi enye inhlanzi enamathanga, kepha kungcono uma kukhona abamele i-saumon. Futhi ungesabi ukuthi amaqanda anjalo ahlotshiswe nge-caviar ebomvu - amaqanda ayishumi nambili azodinga kuphela amathisipuni ambalwa.
Izithako:- Amaqanda inkukhu 7 ama-pcs.
- I-salmon ye-Pink ekheniwe ngejusi layo 100 g
- 50g isinkwa
- I-Lemon 0.5 ama-pcs.
- Ukhilimu omuncu 2 tbsp. l.
- Imayonnaise 1 tbsp. l.
- I-dill entsha 30 g
- I-red caviar 30 g
- Isinyathelo 1 Ukulungisa amaqanda afakwe amaqanda, uzodinga: inhlanzi ebomvu ekheniwe, amaqanda, isinkwa, imayonnaise, ukhilimu omuncu, ikhefu lekhasi, imifino ye-dill kanye ne-caviar ebomvu yokuhlobisa.
- Isinyathelo 2 Bilisa amaqanda kanzima.
- Isinyathelo 3 Phakamisa isigamu sekhasi lemon.
- Isinyathelo 4 Gwema isinkwa endaweni ye-blender.
- Isinyathelo 5 Gaya inhlanzi ekheniwe ngemfoloko noma i-blender.
- Isinyathelo 6 Sika amaqanda phakathi kwezingxenye.
- Isinyathelo 7 Susa kahle izikhupha, ngoba lokhu kuvame ukuzenzele.
- Isinyathelo 8 Yengeza zonke izithako ze-pate esitsheni: izinhlanzi, isinkwa, ukhilimu omuncu, imayonnaise, izikhupha kanye ne-lemon zest.
- Isinyathelo 9 Gweba i-blender ibe yindoda ehambisanayo.
- Isinyathelo 10 Engeza i-dill eqoshiwe futhi uhlanganise. I-pate ekulungele ingahlanzwa esiqandisini.
- Isinyathelo 11 Masinyane ngaphambi kokukhonza itafula, gcwalisa amaqanda ngokunamathisela okulandelayo, usebenzisa amathisipuni amabili (gweba ibhola ekugcwaliseni ngekhasi elilodwa ngomunye, ngaleyo ndlela uyisakaze emaqanda amhlophe).
- Amaqanda 12 Amaqanda agwetshiwe angahlotshwa nge-caviar futhi akhonze etafuleni, ebeka amaqabunga esaladi ngeminqumo.