I-dessert e-strawberry Lokhu okulula okungenasiphelo, njengefu, i-dessert yenziwe nge-strawberries efriziwe. Esikhathini salo, kufana nesikhwama somswakama noma umswakama obukhulu kodwa obuthakathaka. I-tastete - ebizwa ngokuthi i-strawberry. Ukulungiselela i-dessert kulula. Ikakhulukazi "amaswidi" afana nezingane. Isisindo se-Strawberry sigcina kahle ukuma, okukuvumela ukuthi unqume noma yikuphi ukuma kusuka kocingo oluqediwe. Ungasebenzisa futhi le dessert njengesendlalelo sekhekhe noma amaqebelengwane amancane. Ifomu kumele lifakwe ephepheni. Ama-silicone molds, ngaphandle kokusetshenziswa kwephepha, kulokhu akufanelekile.
Izithako:- Ama-Strawberry, efriziwe 200 g
- I-powder powder engu-150 g
- I-Gelatin 15 g
- I-Lemon 40 g
- Isinyathelo 1 Faka ama-strawberries ahlanjululwe, ujusi obelwe ukugcina. Lungisa ushukela powder, i-gelatin, i-lemon.
- Isinyathelo 2 Gqugquzela i-sitrobheli kanye nejusi ehlwithwe nge-blender e-puree.
- Isinyathelo 3 Engeza i-gelatin. Shiya it for 5-10 imizuzu ukuvumela i-gelatin ukuba ivule.
- Isinyathelo 4 Yengeza ushukela oluyimpuphu, ujusi wesigamu selamula bese ubanda kakhulu phezu komlilo omncane, uvuselele ngezikhathi ezithile. Ungabilisi! Ingxube kufanele ihambisane ngokufanayo.
- Isinyathelo 5 Vumela ukupholisa kancane bese uxuba nomxube ngejubane eliphezulu. Basha cishe imizuzu engama-5 kuze kube yilapho inani leyanda likhuphuka futhi likhanya.
- Isinyathelo 6 Bese usithulule efomini, ehlanganiswe nephepha lesikhumba, bese ulibeka esiqandisini amahora amaningana.
- Isinyathelo 7 Ukususa ngokucophelela kusuka esikhunjini.
- Isinyathelo 8 Susa iphepha bese uthathe iziqephu.