- amanzi, umhluzi - 2 izinkomishi
- amazambane - izingcezu ezingu-3
- isanqante - 1 piece
- anyanisi - ucezu olulodwa
- impande ka-parsley - ucezu olu-1
- Iklabishi - Grams 40-50
- utamatisi - 1 piece (noma st.lozhka utamatisi unamathisele)
- I-groats - 1 st. isipuni (noma yikuphi)
- amafutha yemifino - 1-2 Art. izinkezo
- ukhilimu omuncu, ukhilimu - izinto ezingu-2. izinkezo
- ama-green - 2 Art. izinkezo (iparsley, isilimo esidliwayo esinamagatsha anamanzi aqoshwe)
1. Geza yonke imifino nemifino. Imifino ihlanzekile futhi ibe yizicucu ezincane. Izaqathe zingatshiswa. Noma usike ngezinsipho ezincane. 2. Amanzi noma umhluzi ukuletha ngamathumba. Emanzini abilayo, phonsa amazambane kanye nosanhlamvu. Letha emathumba bese ubilise imizuzu emi-5-7. 3. Okulandelayo, uphonsa iklabishi ehlutshiwe ibe yisobho. Phakathi naleso sikhathi, epanini lokuthosa, asidlulise u-anyanisi ngama-karoti nomsuka we-parsley emafutheni. Lapho ingxube iphenduka igolide, engeza utamatisi ochotshoziwe noma unamatamatisi unamathele. Letha kumathumba. Sibeka eceleni. 4. Epanini elinomsoco obilisayo uthele eminye imizuzu engu-5-6. Umpheme usulungile! 5. Sisebenzela efudumele, sine ukhilimu omuncu nemifino epulangwe ngalinye.
Izinkonzo: 3