- Ama-Strawberry - ama-3,5 ama-Glass
- I-vanilla ice cream, indebe - izingcezu ezimbili (100 ml ngayinye)
- I-Butter - ama-gram angu-70 (i-glaze)
- Ushokoledi Ubisi - Grams 100 (glaze)
- I-cocoa powder - 1/4 i-Glass (i-glaze)
1. Lungiselela izithako. Ama-strawberries kudingeka ahlelwe, asuse imisila bese ugeza ngaphansi kwamanzi abandayo. Ku-blender, faka zonke ama-strawberries ne-ayisikhili kusuka ezinkomishi ezimbili. 2. Pheqa ku-blender kuze kube yilapho yonke inqwaba iyifani. Ngaphandle kobisi, i-cocktail yangenza ngaqina. Uma uthanda ukuvumelana, engeza ubisi. Whisk kuze kube foam. 3. I-cocktail isilungile. Kusala ukupheka icing chocolate. Ngenxa yalokhu, ibhotela liyancibilika. Chofoza ushokoledi ube yizicucu noma usike kahle ngommese ukuze uncibilike ngokushesha. Beka izingcezu zelekholethi ebhotela bese ulinda ushokoledi ukuthi uncibilike ngokuphelele. Uma lokhu kungenzeki, faka ubukhulu ku-microwave futhi imizuzwana embalwa. Engeza i-cocoa ku-glaze uphinde uhlanganise wonke umxube kahle. I-cocktail ingene ezibukweni ezilungiselelwe ngokukhethekile futhi uthele ngokweqile uthele i-chocolate glaze. Ukuhlobisa i-strawberry strawberry cocktail bese ubeka lesi simangaliso enkantolo. Ngiyanitshela, izihlobo zakho nabangane bayojabula ngamakhono akho.
Izinkonzo: 3-4