I-dessert yase-Kurd (noma i-kurd) ethandekayo enesiphundu i-sweet cream, elungiselelwe ngesisekelo se-berry noma isithelo se-pure noma ijusi. Ukuhlanganiswa kufaka phakathi amaqanda aluhlaza, ngokusho kobuchwepheshe beKurd kakhulu njenge-custard. Ngokwesakhiwo, isidlo sinesakhiwo esincane, esilula, esincane se-gelatin. Ukuwunambitha i-strawberries iKurd ikhumbuza i-cottage shiese yezingane ezincane kunawo wonke nge-strawberries. I-Kurd ingasetshenziswa njenge-sauce enhle ye-syrniki, ama-pancake noma isebenze njenge-dessert ehlukile, ehlukile. Uma ama-strawberries engavumelekile nganoma yisiphi isizathu, khona-ke ama-strawberry puree kufanele adluliswe nge-strainer enhle. Uma selehlile, i-Kurd ihlanganiswe nokukhanya okumnyama okumnyama. Ukuze uzigweme, ungafaka ubuso ngemuva kokulungiselela ifilimu yokudla yaseKurdish, ukuze ifilimu ilele ukhilimu futhi bekungekho umphumela oqondile emoyeni. Le ngqimba ayithinti ukunambitheka noma ukuthungwa. Umbala kuphela ukhilimu.
Izithako:- Strawberry 300 g
- I-Butter 100 g
- Ijusi le-lemon 40 ml
- Amaqanda inkukhu 5 ama-pcs.
- Sugar 150g
- Isinyathelo 1 Lungisa ama-strawberries, amaqanda, ushukela, ibhotela, ushukela, ilamula (noma ijusi lemon).
- Isinyathelo 2 I-Strawberry ihlanjululwe isitshalo, ihlanzwa futhi ifakwe ku-blender. Cindezela ijusi kusuka kulamula, ulinganise 40 ml.
- Isinyathelo 3 Engeza ijusi lemon ku-sitrobheli, ugaye ndawonye ndawonye e-puree.
- Isinyathelo 4 Emgodini omncane ongezantsi ubeka amaqanda, ushukela.
- Isinyathelo 5 Beat.
- Isinyathelo 6 Thela i-strawberry puree. Hlanganisa ne-whisk.
- Isinyathelo 7 Faka ibhotela. Beka isitofu. Ukushisa ngomlilo ofanelwe kuze kube yilapho amafutha echithwa ngokuphelele futhi isisindo asizange siphume. Hlanganisa njalo i-Kurd nge-whisk.
- Isinyathelo 8 Pheka i-Kurd ibe nesibalo esithandayo. Ngemuva kokupholisa, amaKurds awanandaba, kepha balondoloze ubukhulu bawo, njengendlela efudumele.
- Isinyathelo 9 Yondla amaKurds esimweni esivuthayo noma esibomvu.