Ikhekhe elimnandi nge-strawberries fresh nginikeza iresiphi yekhekhe elimfushane nge-sitrobheli ukugcwalisa. Yonke into yakhe enhle ekudalweni kwezinhliziyo ezincane. Isipho esihle somuntu othandekayo esingasikelwa isikhathi sokuthandana! Inombolo yezithako zokuhlolwa, ngibhale ingxenye eyodwa yokuhlolwa, kusukela lapho ngangingayitholi khona inkomba ecacile yokusetshenziswa kwalesi sivivinyo. Ngidinga ama-servings amabili. Amanye amabhlogi e-culinary abhala ukuthi amathathu. Mhlawumbe, kuncike ekubunjeni kwesikhunta kanye nobukhulu bezinhlama. Noma kunjalo, ekugcineni uzothola injabulo enkulu kuphayi.
Izithako:- Ukhula, ukolweni 160 g
- I-almond crumb 30 g
- Ibhotela 120 g
- I-Sugar 55g
- Amaqanda inkukhu 1 pc.
- Strawberry 500 g
- Sugar 150g
- Amanzi 100 ml
- I-starch yembewu 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tsp.
- Isinyathelo 1 Ukwenza i-strawberry pie ngezinhliziyo, thatha ufulawa, amaqanda, ibhotela, ama-alimondi omhlabathi, isitashi, amanzi, ushukela, ama-strawberries.
- Isinyathelo 2 Zonke izithako ezidingekayo zenhlama zithululelwa esitsheni se-blender futhi zixutshwe kuze kube yilapho zihamba ngokulingana ngesivinini esincane kunazo zonke.
- Isinyathelo 3 Inhlama eqediwe ifakwe ifilimu yokudla futhi ithunyelwe esiqandisini okungenani ihora elilodwa.
- Isinyathelo 4 Okwamanje, lungiselela ukugcwaliswa. Strawberry, susa imisila bese uthatha iziqephu njengoba kudingeka.
- Isinyathelo 5 Thela ushukela.
- Isinyathelo 6 Emanzini, sichitha isitashi sommbila.
- Isinyathelo sesi-7 Siphalazela ku-sitrobheli.
- Isinyathelo 8 Letha emathunjini bese upholile.
- Isinyathelo 9 Hlanganisa inhlama ibe yimibuthano emi-3 ngobukhulu buka-0.5 cm.
- Isinyathelo 10 Usebenzisa uhlaka olulodwa lwenhlama, uhlanganise isitsha sokubhaka bese ubeka ukugcwaliswa kwesitrobheli selehlile.
- Isinyathelo 11 Ngokuhlolwa okusele, sidlulisa izinhliziyo.
- Isinyathelo 12 Inhliziyo ijikeleze emaphethelweni kusukela emaphethelweni kuya enkabeni uvale ikhekhe. Ephakathi, shiya umgodi wokuphuma kwesitimu.
- Isinyathelo 13 Phakamisa uphayi ngeqanda elibethiwe bese ufafaza ushukela.
- Isinyathelo 14 Bhaka imizuzu engama-30 ngo-200 ° C, kuze kube nsundu yegolide. Siphunga futhi singakhonza itiye. Bon appetit!