Ikhekhe elimnandi Ikhekhe elimnandi elivela ku-batter custard. Ngokolunye ulwazi, lelikhekhe linezimpande zase-Arabhu. Kwabanye, kwakubhakwa amaJuda aseSpain. Okuthakazelisayo kakhulu ukuthi ikhekhe ilungiselelwe ngokumane: inhlama esivamile kithi, lapho ibhotela lishintshwa khona yi-sunflower. Ngaphezulu kwenhlama, kudingeke ukuba ufafaze ngobuningi ngoshukela nesinamoni. Futhi ayikho imivimbo ye-confectionery. Wabeka inhlama emgqeni wokugcoba okugcoba - futhi kuhhavini. Futhi ngemva kwemizuzu engu-40 ujabulela ingxenye enkulu yephayi elimnandi.
Izithako:- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Amanzi 200 ml
- Ukolweni Ukhula 130 g
- Amaqanda inkukhu 4 ama-pcs.
- I-Sugar 3 tbsp. l.
- I-Cinnamon powder 3 tbsp. l.
- Isinyathelo 1 Ukulungisa i-Almomashaven, uzodinga amafutha we-sunflower, amaqanda, amanzi, ufulawa, ushukela, isinamoni.
- Isinyathelo 2 Thatha amanzi namafutha emathumba.
- Isinyathelo 3 Susa amanzi emlilweni uhlanganise konke ufulawa kuwo.
- Isinyathelo 4 Kufulawa oluphucuziwe, amaqanda ahlukile. Iqanda elilandelayo lokungenelela lapho okudlule kuphazamisa ngokuphelele.
- Isinyathelo 5 Ibhayi yokubhaka (nginama-25x25 cm) ukwenza iphepha lokubhaka, ngigcobe ngamafutha we-sunflower futhi ngisakaze inhlama ngendlala encane.
- Isinyathelo 6 Phezulu ngenhlama efafazwe ushukela nesinamoni.
- Isinyathelo 7 Bhaka ngamaminithi angu-30-35 ngo-180 ° C futhi ikhekhe ilungile!