Okuncane emlandweni we-kvass Abantu abaningi baqiniseka ngokuqinile ukuthi i-kvass isiphuzo sasendulo saseSlavic, esakhiwe e-Kievan Rus futhi sasakazwa ikakhulukazi ezindaweni zaseSlavic. Kodwa, akulona iqiniso ngokuphelele! I-Kvass ngempela isiphuzo esidala kakhulu esiphekwe eGibhithe lasendulo eminyakeni eyisikhombisa eyedlule! Yiqiniso-ke, wayeyinto phakathi kwebhiya ne-kvass. Udokotela odumile wesikhathi esidala uHippocrates, isazi-mlando esidala uHerodotus noPliny the Elder wabhala mayelana nemisebenzi yakhe. E-Kievan Rus, ukukhulunyelwa kokuqala kwe-kvass kwafika ngo-988, lapho uPrince Vladimir the Great ebhapathiziwe uRus, njengoba kuboniswe yiTale of Bygone Years. Esikhathini sethu, i-kvass iqala ukusakazeka ePoland, eLithuania naseFinland.
Izithako:- Isinkwa simnyama 1 pc.
- I-Sugar 500 g
- Imvubelo, fresh, 20 g
- Amanzi abilayo 10 l
- Isinyathelo 1 Izithako eziyinhloko: isinkwa, ushukela, imvubelo, amanzi.
- Isinyathelo 2 Sika isinkwa, usibeke ehhavini bese usibeka kumbala omnyama.
- Isinyathelo 3 Isinkwa silungile - uma upheka isinkwa ngaphezulu, i-kvass iyomnyama.
- Isinyathelo 4 Amanzi abilayo.
- Isinyathelo 5 Amanzi ahlile kancane bese efakwa isinkwa esiyithosiwe.
- Isinyathelo 6 Engeza ushukela.
- Isinyathelo 7 Vumela amanzi aphuze kancane kancane futhi, lapho amanzi eshisa, faka imvubelo. Bese umboza i-pan nge-lid bese uyibeka izinsuku ezingu-3 endaweni efudumele. Ngalesi sikhathi, i-kvas kufanele ibe mbi futhi igesi elincane lizovela kulo.
- Isinyathelo 8 Ngemuva kokuthi i-kvass ingeniswe, kuyadingeka ukuyihlupha. Futhi kuyadingeka ukwengeza izinkomishi ezingu-1-1.5 zeshukela kuya ku-kvass (lapha inani lincike ekutheni). I-kvass ekulungele ingathululelwa emabhodleleni ukupholisa nokuvimbela ukulahlekelwa kwegesi.