Amaholide omnyaka omusha kanye noKhisimusi asondela. Ngikisela ukulungisa amantongomane e-glaze esiphundu enziwe uju ne-soy sauce. Amantongomane anjalo anganikwa abangani, abajwayele kanye nezihlobo kuzo zonke amaholidi, kanye namaqoqo amakhokhethi. Ngaphezu kwalokho, amanothi anjalo kulula ukuhlobisa amaqebelengwane namaqebelengwane!
Izithako:- Amantongomane angama-1 tbsp.
- Uju 5 tbsp. l.
- Soy sauce 2 tbsp. l.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Nutmeg Ground 3 g
- I-pepper emnyama i-1 g
- Isinyathelo 1 Ukwenza ama-walnuts ngobunandi be-honey glaze sidinga uju, i-soy sauce, i-walnuts, i-sunflower, i-ground nutmeg, umhlabathi omnyama.
- Isinyathelo 2 Hlanganisa uju, i-sunflower, i-soy sauce.
- Isinyathelo sesi-3 Yengeza umsila womhlabathi kanye ne-nutmeg.
- Isinyathelo 4 Engeza ama-walnuts. Kuyinto efiselekayo ukuthi amantongomane ayengama-half aphelele.
- Isinyathelo 5 Sishisa yonke imizuzu emihlanu phezu kokushisa okuphansi kuze kube yilapho ingxube igxila.
- Isinyathelo 6 Beka amantongomane ngenye ebhodini lokubhaka bese uthumela kuhhavini imizuzu engu-3-4 ku-160 ° C ukuze uthole i-caramelization yokugcina.
- Isinyathelo 7 Amantongomane alungile angasetshenziswa njenge-dessert ezimele noma azihlobise nge-confectionery.