I-sweet caramel sauce Le sauce enhle isiphelele ama-dessert, ama-pastries, ama-pancake nama-fritta, amaqebelengwane ashizi, izithelo ze-dessert, i-ayisikhilimu. I-Caramel sauce ukunambitha njengento efana nokunambitheka kwamaswidi "Iriska". I-Cream yokupheka i-sauce udinga ukuthatha amafutha, okungcono kunama-33%, imikhiqizo eyenziwe ngokwenza kube yinto enhle, futhi ngesikhathi i-caramelization ushukela udinga ukuba uqaphele kakhulu ukuthi ungashisi ushukela - lokhu kuzokwenza ukuthi isoso sibaba!
Izithako:- Sugar 150g
- Cream 200 ml
- Isinyathelo 1 Ukwenza i-caramel sauce sidinga ushukela namafutha ayisikhilimu (33%).
- Isinyathelo 2 Ushukela uthele epanini, fry pan noma ladle, mhlawumbe ngezindonga ezinzima.
- Isinyathelo 3 Beka emlilweni bese usiyeka ngokuphelele. Buka lolu hlelo ngokucophelela ukuze ushukela lungakwazi ukushiswa!
- Isinyathelo 4 Uma ushukela usulukile - uthele ukhilimu oshisayo.
- Isinyathelo 5 Hlanganisa kakhulu i-whisk, unike i-sauce encane ukuze ushaye umlilo bese ususa epulazini. Khonza i-caramel sauce ngokufudumele noma ocolile ukuze uthole izitsha ze-dessert!