Perlovye kozinaki I-recipe iyathakazelisa futhi ayinhle. I-Kozinaki kusukela emgqonyeni weparele itholakala ngento efana ne-kozinaki kusuka elayini lomoya, kodwa kunzima kakhulu. I-iresiphi ibhajethi kakhulu, ngoba ibhaluni leparele lisezingeni eliphezulu lentengo. Futhi ngaphandle kwebhali leparele licebile ezakhiweni zokulandelela, ama-amino acids namavithamini, kusiza ukugcina isikhumba siqinile futhi bushelelezi!
Izithako:- Khulisa ibhali lensiza 1 tbsp.
- I-Sugar 100 g
- Uju 3 tbsp. l.
- Usawoti 1 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukupheka kozinakov kusuka ebhaleni sidinga ibhali leparele, ushukela, uju, amafutha we-sunflower ngaphandle kwephunga, usawoti.
- Isinyathelo 2 Geza i-barley pearl kahle.
- Isinyathelo 3 Xoxa. Beka epanini lokuthosa futhi, ugqugquzela, ulethe i-pearl ye-pearl eyomile.
- Isinyathelo 4 Faka amafutha we-sunflower futhi gazinga kuze kube segolide, uvuselele njalo (imizuzu engaba ngu-10).
- Isinyathelo 5 Hlanganisa ushukela uju.
- Isinyathelo 6 Ngomlilo ophansi, qhafaza ushukela noju, uvuselele njalo. Engeza usawoti.
- Isinyathelo 7 Hlanganisa ebhaliwe elilungiselelwe. Gcoba kahle.
- Isinyathelo 8 Gqoka iphepha lesikhumba, ugcobe ngamafutha omifino cishe u-1 cm ubukhulu.
- Isinyathelo 9 Sika i-kozinaki efudumele ibe yizingxenye.