Ukunambitheka kwe-Nut Classic inhlama yokuphuza imifino ixubene nofulawa, ushukela, ibhotela noma i-margarine kanye nenani elincane likasawoti ngaphandle kokusebenzisa i-powder baking. Noma kunjalo, amaqanda, ukhilimu omuncu, i-baking powder, amantongomane, i-cocoa, izinongo zisetshenziswa ngokuhlukahluka okuhlukile. Isilinganiso soshukela / i-oli / ufulawa kufanele sifane nokuhlolwa kwesihlabathi somhlabathi njenge-1: 2: 3. Uma siqala ukungeza ezinye imikhiqizo, isilinganiso siqala ukushintsha. Ngiphakamisa ukwenza inhlama emfushane ye nut. Imikhiqizo evela enjalo inhlama iphuma iphunga elimnandi, i-crumbly. Ukugcoba isikhathi eside isikhathi esidayiswayo asikwazi, futhi ngaphambi kokusetshenziswa, le nhlama kufanele ilele esiqandisini imizuzu engu-30-60.
Izithako:- Ibhotela 200 g
- I-powder ye-sugar g g
- Ukhula, ukolweni 300 g
- I-Walnut walnut 0.7 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- Usawoti 1 g
- Isinyathelo 1 Ukwenza i-shortcake ye nut, sidinga ufulawa, i-sugar powder, amaqanda, ibhotela, amantongomane, usawoti.
- Isinyathelo 2 Amantongomane ayaphula.
- Isinyathelo 3 Hlanganisa amafutha okushisa ekamelweni kanye ne-sugar powder bese uwahlanganisa ne-spoon ibe yisisindo esiyingqayizivele.
- Isinyathelo 4 Engeza izikhupha. Gcoba nge-spoon.
- Isinyathelo 5 Hlanganisa ufulawa ngamanothi omhlabathi nosawoti.
- Isinyathelo 6 Faka amafutha emkhatsini wengxube yefulawa bese uhlanganisa zonke izandla nezipuni zibe yisisindo esiyingqayizivele. Ukuxoqa okude isikhathi eside akunakwenzeka.
- Isinyathelo 7 Faka ubukhulu esiqandisini imizuzu engu-30-40.
- Isinyathelo 8 Inhlama isilungele ukusetshenziswa. Kusukela ekuhlolweni okunjalo, ungakwazi ukupheka amakhukhi, amaqebelengwane, amaphayi, amaqebelengwane.