Iphayinapule ethosiwe ku-caramel Inaninaphu in caramel iyisibani esihle kakhulu, i-dessert enomnandi namanzi. Ukupheka kulula futhi kulula, kodwa njenge-dessert eningi. Ama-apinapula amasha ahanjiswa, bese afafazwa phezulu nge-rum ne-caramel sauce, ewanikeza amanothi ayingqayizivele. Lephayinapple enjalo ye-caramelized kahle ukukhonza ngebhola le-ayisila ayisikhilimu futhi uyihlobise ngamaqabunga e-mint!
Izithako:- I-Ananas 1 pc.
- I-Sugar 50g
- I-Butter 15 g
- I-rum light 10 ml
- Isinyathelo 1 Ukwenza uphayinaphu ku-caramel sidinga i-ananas, ushukela, ibhotela kanye ne-rum.
- Isinyathelo 2 I-Pineapple ihlanzekile.
- Isinyathelo 3 Sika ezinqeni 0.5 ubukhulu obukhulu. Isiqongo esiphakathi ne-chinanasi susiwe.
- Isinyathelo 4 Hlanganisa izingcezu zikaphayinaphu kusuka kuzo zonke izinhlangothi ushukela.
- Isinyathelo 5 Esikhathini sokupaka, gcoba ibhotela bese uyifaka i-phaphayinaphu ushukela emaminithini angu-4-5 ohlangothini ngalunye kuze kube nephayinaphu ye-caramelized.
- Isinyathelo 6 Beka uphayinaphu okhuni ephepheni.
- Isinyathelo sesi-7 Ku-pan nge-caramel efudumele engeza i-rum.
- Isinyathelo 8 Phakamisa izinhlamvu zikaphayinaphu nge-rum sauce. Kuhle ukukhonza ama-phaphama anjalo nge-vanilla ice cream.