- isikhumba sokudla - - ukunambitha
- I-almond powder: oat flakes - 2/3 izinkomishi
- ufulawa - 1/2 indebe
- ushukela - 1/2 indebe
- isinamoni emhlabathini - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ama-alimondi - 3/4 i-Glass
- I-Butter - 6 Art. izinkezo
- Ukugcwalisa i-cherry: ushukela - 3/4 i-Glass
- cornstarch - 3 st. izinkezo
- usawoti - 1/4 amathisipuni
- cherry - 1 kilogram
1. Sula i-cherry emathanjeni. Beka i-puff pastry engxenyeni ye-pie. Faka efrijini imizuzu engu-30. Hlangisa ihhavini ngamagremu angu-220. Ukumboza inhlama nge-foil, faka ubhontshisi omisiwe kuso bese ubhaka kuze kufike ukukhanya kwegolide, cishe imizuzu engama-30. Nciphise ukushisa kwe-ovri kuya kuma-degree angu-190. 2. Lungisa ipuldi le-alimondi. Gweba i-oatmeal ku-processor yokudla ukuze uthole cishe i-1/2 indebe ye-oatmeal. Gwema ama-almonds ku-processor yokudla noma usike kahle. Hlanganisa ibhotela nesibindi. Hlanganisa ama-alimondi aqoshiwe, i-oatmeal, ufulawa, ushukela, isinamoni nosawoti esitsheni se-processor yokudla kuze kube yunifomu. Beka ingxube esitsheni bese uhlangana nebhotela elicibilikile. Yenza ukugcwaliswa kwe-cherry. Endishini enkulu, hlanganisa ama cherry noshukela, isitashi kanye nosawoti. Engeza ushukela owengeziwe uma ufisa. 3. Faka i-cherry filling phezu kwe-pie eqoshiwe. Fafaza nge-almond powder bese ubhake kuhhavini ngehora eli-10 imizuzu, kuze kugcwaliseke ukuqala. Kulula ukuya ekamelweni lokushisa ngaphambi kokukhonza.
Izinkonzo: 10