- I-Cherry - izibuko ezingu-8
- I-Sugar - 8 izibuko
- Idamoni - ithisipuni 1
- Ijusi le-lemon - izinto ezingu-4. izinkezo
- Ijimu le-lime - izinto ezingu-2. izinkezo
- I-Pectin (ekupaketheni, powder) - Izingcezu ezimbili
Ngalesi iresiphi elula yokulondoloza ama cherry ngikululeka ukuba uthathe izinhlobo ezinhlobonhlobo zamajikijolo. Uzothola imbiza. Kulabo abafuna ukubeka okuningi - into esemqoka - ukugcina ubukhulu. Ama-cherry anjalo anemnandi kokubili njenge-dessert emele, futhi njengesithasiselo esimnandi kuso. Abazukulu bami bakhonta ama cherry ekheniwe nge-cottage ushizi noma ukhilimu, nginezela ku-ayisikhilimu futhi ngihlobisa amaqebelengwane. Ebusika, cherries ekheniwe yinto yangempela yokuthola! Ngendlela, i-lime iresiphi ingashintshwa nge-lemon, isb. vele uthathe izinkezo eziningi zejamu lemon. Kodwa, ngicabanga, okufanayo, i-lime iletha umnikelo wayo ekunambithekeni kwama cherry ekheniwe. Zama okukhethwa kukho okuhlukile bese ukhetha okuthandayo. Ukuze ulondoloze i-cherry enhle, kubalulekile: 1. Geza ama cherry, susa amathambo kubo bese uwafaka epanini. 2. Faka i-cherry juice ye-lime ne-lemon, isinamoni. Hlanganisa ngobumnene. 3. Beka ingxube ekushiseni okuphakathi bese ulethe ngamathumba. 4. Lapho ama-cherry amathumba engeza ushukela ne-pectin, mix bese ubilise imizuzu emithathu. 5. Faka izimbiza emanzini, uthele ama-cherry ashisayo kubo, ulinde amaminithi angu-10 bese uwagcoba ngama-lids oyinyumba. Bon appetit! Ngifisa ukwakha ubuciko obusha be-cherry! Gcina ama cherries asekheniwe endaweni epholile, emnyama.
Izinkonzo: 10