- Umfula - 325 gram
- I-Butter - amagremu angu-220
- Usawoti - amathisipuni amathathu / 4
- I-Sugar - 1 Ubuciko. i-spoonful
- Amanzi ashisayo - izinto ezingu-4. izinkezo
- Cherry - izinkomishi ezingu-3 (ukugxila)
- Amanzi - ama-milliliters angu-190 (ukugxila)
- I-Sugar - i-Gramu ayi-100 (ukugcwalisa)
- I-potato isitashi - 2 st. izinkezo (ukugcwalisa)
1. Ukwenza inhlama, uzodinga isitsha esijulile nomxube. Endishini, faka ufulawa osikiwe, usawoti, ushukela, amafutha namanzi. Beat konke lokhu kuxuba nomxube kuze kube inhlama isesimweni esikhulu sezinkuni. 2. Susa manje i-mixer bese usebenza ngezandla zakho. Hlanganisa inhlama ibe ibhola eliyindilinga futhi eliqinile. Ukumboza ngefilimu yokudla bese uyikhipha isikhathi sehora efrijini. 3. Ama-cherries kuzodingeka ahlanzwe futhi aqoke ibhisikidi ngayinye nengxenye futhi asuse itshe. Ephakeni elihlukile, faka i-cherry elungisiwe bese uyithululela engilazini yamanzi engaphelele (190 ml). Beka emlilweni futhi emlilweni omncane uzodinga ukuwilisa imizuzu engaba ngu-10. 4. Hlanganisa ngokuhlukile u-ushukela nge-starch bese ufaka ku-cherry. Hlanganisa konke okwenza ushukela nesitashi ziqhekeke ngokuphelele futhi upheke imizuzu engaba ngu-5 kuze kugcwaliswe ukugcwalisa. Beka eceleni i-pan ne-filling ukuze ipholile. 5. Susa inhlama evela esiqandisini bese uyisika zibe yizicucu ezimbili. Isiqeshana esisodwa sephezulu sephayi sizoba sincane. Iningi levivinyo kuzodinga ukukhipha i-pancake nxazonke. Ngokuba isidlo sokupheka, ubeke amafutha bese ufaka i-pancake yethu phansi. 6. Ukugcwaliswa kwe-Cherry kuthunyelwa ngokucophelela emgqumeni. 7. Phuma ingxenye yesibili yenhlama bese uyinquma ibe yimichilo emincane. Beka lezi ziqeshana ku-pie nge-weaving. Ungakwazi ukubeka izingcezu njengoba ufisa, njengoba ufisa. I-ovini kuyodingeka isheshe ifike kuma-degree angu-175. Ikhekhe libhakwa cishe imizuzu engu-45. Lapho ikhekhe selikhulile, uthathe izingxenye ezincane futhi ujabulele itiye elishisayo nge-pie enomnandi.
Izinkonzo: 8-10