- Cherry - 5 kilogram
- Amanzi - 1 I-Liter
- Ishukela - 3 Kilogram
Ukuze ukulungiswa kwejamu kusuka ku-cherries, amajikijolo avuthiwe, kodwa namanje anamandla kakhulu afaneleka - ayamnandi. Sithatha amajikijolo, susa futhi sisuse kuwo amathambo, ama-peduncles. Sibeka i-cherry ephelele noma esontekile epanini, engeza ilitha lamanzi no-3 kg ushukela, bese uyipheka kuqala ekuqaleni, bese ushisa ngomlilo. Ukupheka njalo kuvuselela, kuze kuqhume ijamu. Ngokushesha nje lapho i-scapula, oyishukumisayo, iqala ukushiya imidwebo yayo - kusho ukuthi ujamu ulungele. Susa kusuka ekushiseni, epholile, uphinde uphese izimbiza ezinzalo zokugcina. Kulungile, noma sebenzisa ngokushesha - i-jam ilungele ukusebenzisa. Ijamu kufanele ibe yiphunga elimnandi kakhulu, elibomvu nelomnyama (kuye ngokuthi uhlobo lwe-cherry). Hlala endaweni eyomile futhi epholile.
Izinkonzo: 8-10