I-cocktail yamapare ne-rosemary

Beka amapheya emgodini weglasi, engeza i-vodka. Vala imbiza bese uyiyeka. Izithako:

• amapheya - 6-10 izingcezu
• i-vodka - ama-milliliters angu-900
• ushukela - 1 ingilazi
• rosemary entsha, kanye ne-rosemary yokuhlobisa - izingcezu ezingu-12
• i-pear nectar - 360 milliliters
• Amanzi aqhekezayo - Amamililitha angu-900

Imiyalo

Beka amapheya emgodini weglasi, engeza i-vodka. Vala imbiza bese uma ekamelweni lokushisa amaviki amabili (kuze kube yizinyanga ezimbili). Ukufudumala ushukela nendebe yamanzi epanini elingaphakathi komlilo ophakathi, uvuselele kuze kube yilapho ushukela uhlakazeka. Engeza i-rosemary, susa ekushiseni. Shiya ukuma imizuzu engu-30. Susa i-rosemary. Vumela ukupholisa ngokuphelele. Isiraphu ingagcinwa esiqandisini esitsheni esingazimele kuze kube yinyanga eyodwa. Gcwalisa izibuko ezingu-12 zeqhwa ngesigamu. Engeza izipuni ezingu-4 ze-vodka, izipuni ezimbili zesiraphu nezipuni ezintathu ze-pear ngayinye ngayinye. Phezulu phezulu 1/2 indebe yamanzi e-soda. Khonza i-cocktail ne-rosemary sprigs.

Izinkonzo: 8