- Irayisi elibilisiwe - ama-Gramu angu-200
- Izidakamizwa - ama-Gramu angu-200
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- Chili pepper - izingcezu 2-3
- I-Garlic - Amazinyo amabili
- Ummbila - izinto ezingu-3. izinkezo
- Basil, coriander - - Ukunambitha
- I-fish sauce - - Ukunambitha (ingafakwa esikhundleni se-soya)
- Ijusi le-lemon - 1 ithisipuni
Lungisa izinhlanzi - zidinga ukuba zigeze futhi zibe yizicucu ezinkulu. Uma usebenzisa izidlo zasolwandle efriziwe, kufanele uqale ukuwufakela. Imifino ibuye ilungiselele - usike u-anyanisi oluhlaza, uqede u-garlic kanye nesilili. Esikhathini somklamo sithuthukisa ibhotela encane, sibeke ama-seafood lapho bese udosa imizuzwana 2-3 ngomlilo osheshayo. Bese wengeza imifino (u-anyanisi, i-garlic, i-pepper), ugubungele futhi ujabulele eminye imizuzu embalwa. Engeza ilayisi, ummbila, i-basil ne-coriander. Faka futhi uqhubeke udosa phezu kokushisa okuphakathi. Engeza zonke izinongo ezifunayo, inhlanzi kanye / noma isoso soysi, ungase futhi ungeze unamathisela we-pepper we-Thai. Futhi engeza ijusi elincane lelamula. Faka, ulungise enye iminithi engu-1 - bese ususa ekushiseni. Isitsha silungile. Ukwenza kubonakale kunokuqala, ungakhonza ngeqanda elithosiwe. Bon appetit!
Izinkonzo: 3