- i-espresso vodka - i-Gramu ayi-60 (i-vodka ikhofi, isibonelo, i- "Van Gogh")
- Ubisi noma ukhilimu - ama-Gramu angu-60
- ubhontshisi wekhofi obusiwe - izingcezu ezingu-3 (umhlobiso)
- I-Ice cubes - I-Glass (yomthunzi)
- Isiraphu ishukela - ama-Gramu angu-30
1. Uma ungeke ukwazi ukuthola i-espresso vodka yangempela, yenza ufanise ngokwakho, ungeze ikhofi esheshayo kunoma yiliphi i-vodka yekhwalithi (ukuze isiphuzo sithole umbala wetiyi ebuthakathaka) nesiraphu eshukile eliyishukela ukuze kuvezwe ukunambitheka okumnandi. 2. Isiraphu ye-Sugar ilungiswa ngokubilisa inani elinganayo noshukela namanzi. 3. Faka i-ice emthunzini. I-colder oyithandayo i-cocktails, encane ukugoqa i-ice ukuze i-shaker. 4. Thela i-vodka shaker nobisi, gubha kahle uphinde uthele ingilazi engxenyeni ye-martini. Gcoba ngebhontshisi wekhofi bese ukhonza.
Izinkonzo: 1