Umqulu we-Chocolate-orange

Sishaya izikhupha ngesivinini esiphakathi kuze kube yilapho isisindo sesifile. Bese ufaka izithako: Imiyalo

Sishaya izikhupha ngesivinini esiphakathi kuze kube yilapho isisindo sesifile. Bese wengeza ushukela bese ubhakwa kuze ushukela uqede. Chocolate ugaya bese uhlunga. Izingcezu ezinkulu zekholethi ezisele sihlombe, siyahamba ukuhlobisa umqulu, futhi sithole ushokoledi ushokoledi sizosetshenziselwa ukulungiselela inhlama. Hlanganisa uboshiwe ngosawoti kuze kube yilapho ushubile, bese ufaka ushukela uphinde ususe kuze kube yilapho ushukela uhlakazeka. Hlanganisa ushokoledi uthuli, ufulawa, isitashi, 1 tbsp. i-cocoa ne-1 tsp. i-baking powder. Ingxube eyomile eyomile ingeziwe ezikhukhunjini, ihlutswe nge-mixer ngejubane eliphakathi, bese ufaka ingxube yamaprotheni bese uqhubeka ukushayela ngesivinini esiphakathi kuze kube yifane. Lapho inhlama ihlangana ngokufanayo, ithulule ngokufanayo emgqeni wokubhaka, ehlanganiswe nephepha lesikhumba. Ihhavini iphinde ibuyele emadigri angu-200, ufake i-baking sheet kuyo bese ubhaka inhlama imizuzu 10-12. Sithatha ikhekhe kuhhavini, siyibuyise kanye nephepha ibe ngumqulu. Silinde kuze kube yilapho sehlile phansi ekamelweni lokushisa, futhi siyithumela esiqandisini. Manje sizobhekana nekhilimu. Hlanganisa izikhupha ezimbili nge-vanilla ushukela no-1 tbsp. isitashi. Engeza engxenyeni ye-yolk ubisi olubilisiwe ngoshukela kanye nesitsha se-orange esisodwa. Sifaka ipanishi ngalesi sici ngomlilo ophuthumayo futhi, sishukumisa, siletha ukuqina. Susa ukhilimu ophelile esiqandisini, bese usihlipha kanye ne-mascarpone. Sifake ikhekhe lesiponji efrijini, sisakaze nge ukhilimu obangelwayo bese usibuyisela emgqeni, kodwa manje - ngaphandle kwephepha. Sibeka lo mqulu nge-seam phansi phansi bese usithumela esiqandisini ukuze ugobe okungenani ihora elingu-1. Khona-ke umqulu ungasetshenziswa ngokuhlobisa izingcezu ezisele ze-chocolate futhi uchele ukhilimu wesithathu osele. Okujabulisayo!

Izinkonzo: 8-9