I-Cocktail "i-Mandarin"

1. Kusukela ku-mandarin tincetu zifake ijusi ibe yi-shaker. I-pulp eseleyo yokugaya futhi iphinde iphonswe kuma- Ingredients:

• Amandali amakhulu - 0.25 izingcezu
• rosemary fresh - 1 Piece (ukudubula ngamaqabunga)
• i-rosemary ihlumela elincane - ucezu olulodwa (ngomhlobiso)
• I-Vodka - ama-Gramu angu-45
• ijusi lemon - amaGramu angu-25
• isiraphu uju - 25 amagremu
• champagne - 15-20 gram (kubanda)

Imiyalo

1. Kusukela ku-mandarin tincetu zifake ijusi ibe yi-shaker. I-pulp esele ukugaya futhi iphinde iphonswe emthunzini. 2. Isiraphu ye-honey kulula ukupheka - hlanganisa inani elinganayo lomunyu wezemvelo namanzi abilisiwe. 3. Emthunzini ophethe i-tangerine knead bese uphonsa i-sprig rosemary enkulu. Lapho ukuthumela i-vodka, ijusi lemon, isiraphu. 4. Khuphula phezulu ngeqhwa, umboze ngesembozo bese uthumela kahle. I-cocktail ephumela kuthululwa ingilazi engunxantathu, igcwele i-champagne, ihlotshiswe nge-rosemary iphinde ikhonzwe etafuleni lokugubha.

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