- oqoshiwe ushokoledi obabayo - 9 Grams
- ukhilimu obunzima - ingilazi engu-1
- i-rum emnyama - 1 st. i-spoonful
Beka ushokoledi esitsheni. Sishisa ukhilimu epanini elingaphansi komlilo ophakathi. Vele ulethe emathumba, ubukele ngokucophelela, ngoba uma ukhilimu uzobilisa ngamasekhondi ambalwa, bazosuka epanini. Lapho ukhilimu uqala ukubilisa, engeza ushokoledi oqoshiwe uphinde ubheke kuze kube sebushelelezi. Engeza i-rum ngendlela oyifunayo. Vumela iGanache lipholile kancane ngaphambi kokuthululela ikhekhe. Okokuqala uthele i-icing maphakathi nekhekhe futhi ngokulinganayo usakaze emaphethelweni. Ukuze uthole ukugcwalisa kwe-glaze noma i-chocolate, vumela ukuthi kupholile kuze kube mnandi, bese usuka kuze kube yilapho ubushelelezi, uphethile.
Izinkonzo: 16