- inkukhu amathanga - izingcezu ezingu-8
- Usawoti kanye nopele - Ukunambitha
- amafutha omnqumo - 2 izinto. izinkezo
- ibhula elikhulu - ucezu olulodwa
- i-garlic - amazinyo amane
- amathini we-sauce marinara - izingcezu ezimbili (750 g ngalinye)
- basil fresh - ukunambitha
- I-Parmesan ushizi - Ukunambitha (ukufafaza)
- unamathisele uPenne noma iRigatoni - 480 Grams
1. Sika u-anyanisi ube yi-cubes. Gaya iloli. Preheat ovini kuya degrees 150. Fafaza izinkukhu zenkukhu ngosawoti kanye nopelepele. Sishisa amafutha omnqumo epanini elikhulu lokuthosa ngokushisa okukhulu. 2. Amathanga enkukhu okusheshayo gazinga ezinhlangothini zombili kuze kube nsundu yegolide, cishe emizuzu emibili ngakunye. Beka inkukhu ephekwe epulatheni. 3. Hlanganisa i-pan yokudoba, ushiye isipuni esingu-1 senhlanganisela yamafutha namafutha. Engeza u-anyanisi nogalikhi epanini, ugxume futhi upheke cishe imizuzu engu-2-3. 4. Thela umhluzi we-marinara uphinde uhlanganise. 5. Yengeza izinkukhu zezinkukhu ku-sauce. Cover bese ubeka i-pan kuhhavini ngamahora angu-1/2. Ungaphinda upheke izinkukhu zenkukhu endaweni yokupheka kancane. 6. Bilisa i-pasta ngokuhambisana nemiyalelo ephaketheni. Beka ipuleti ngayinye inkukhu 1, wengeze i-pasta bese uthele phezu kwe-sauce ephekiwe. Fafaza nge-Parmesan egayiwe, ukuhlobisa ngamaqabunga ase-basil amasha bese ukhonza ngokushesha. Uma ukhonza izitsha zezingane ezincane, uhlukanise inyama yenkukhu emathanjeni.
Izinkonzo: 8