Ingulube nemifino ebhakabhaka

1. Okokuqala, sizogeza kahle inyama, ngommese obukhali senza ukusika ngesimo sephaketheni. Ing Ingredients:

• Ingulube - 2 Kilogram
• Isitshalo seqanda - I-1 Piece
• Ama-mushroom amasha - izingcezu ezingu-4
• Izikhathi zokudla - Ukunambitha
• Utamatisi - Izingcezu ezintathu
• Pepper, usawoti - Ukunambitha

Imiyalo

1. Okokuqala, sizogeza kahle inyama, ngommese obukhali senza ukusika ngesimo sephaketheni. Sigubha ingulube ngosawoti, izinongo kanye nepelepele, cishe amahora ayisithupha ashiye. Ungashiya inyama ubusuku bonke. Hlanza kahle ama-mushroom, uwasika emaceleni. Kusukela ekhoneni, sihlanza ama-eggplants, siwasika ngezinsimbi. Vele uthathe amasongo ngamatamatisi. Konke lokhu kuhlanjululwa yingulube yengulube, kuxutshwe. 3. Ukugaya inyama kugcwele amakhowe nemifino. Sifaka inyama emhlobheni ophekiwe. Uma yonke imifino ingafaki esikhwameni, siyabasakaza eduze kwengulube. 4. I-inyama ihlanganiswe emigqeni emibili yesikhumba. Sinikeza imizuzu engamashumi amathathu ukuma. Sithumela kubhaka kuhhavini elishisayo ngaphambi kwamahora amabili kuya kwamabili nesigamu, izinga lokushisa liyizigridi eziyikhulu namashumi ayisishiyagalolunye. 5. Thatha inyama bese uyibeka epulangwe. Isitsha silungile.

Izinkonzo: 4