- i-semolina - i-1 i-Glass
- ubisi - 3 izibuko
- ushukela - izinto ezingu-2. izinkezo
- amaqanda - izingcezu ezintathu
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- izinhlanzi zesinkwa - 1,5 st. izinkezo
- ukhilimu omuncu - 1 st. i-spoonful
- ama-apricot amasha - ama-Gramu angu-100
- i-puree kusuka kuma-apricot ahlanzekile aneshukela - ingilazi engu-1
1. Epanini lisa ubisi ngamathumba, engeza i-semolina noshukela. Pheka ipulaji elimnyama. Ukuxubana kwe-porridge okufakwe kahle ngeqanda elingu-1. 2. Ukubeka isigamu se-porridge efomini, ugcobe ngebhotela elicibilikile bese ufafazwa nge-breadcrumbs. Ngokwempela usakaze. 3. Fafaza nge-apricot, uthathe ama-cubes. Fafaza ushukela. 4. Faka i-semolina mush esele phezulu. Basha amaqanda amabili asele nge ukhilimu omuncu bese uthele phezu kwe-casserole. 5. Beka kuhhavini bese ubhaka kuze kube nsundu yegolide. Sika zibe tincetu bese uthele nge-apricot puree. 6. Ukuze ulungise amazambane aphehliwe, gaya ama-apricot ama-halves ku-blender. Faka epanini, ushukela kanye ne-vanilla encane. Letha kumathumba. Amazambane ahlambulukile asulungile.
Izinkonzo: 3-4