- Umfula - 3 izinkomishi
- I-Kefir - I-Glass engu-1
- I-egg - ucezu olu-1
- I-Margarine - 250 Grams
- I-Soda - 3/4 amathisipuni
- Usawoti - Ukunambitha
- Umfula - izindebe ezimbili (ukugcwalisa)
- I-Sugar - I-Glass (ukugcwalisa)
- I-Butter - 250 amagremu (ukugcwalisa)
- I-vanilla ushukela - ukunambitha (ukugcwalisa)
1. Okokuqala udinga ukupheka inhlama. Phakamisa ufulawa. Esikhathini esitsheni esisodwa, hlanganisa ufulawa nosawoti, engeza i-soda, i-margarine, iqanda ne-yoghurt, eliqedwa kuviniga. Knead inhlama. Yahlukanise zibe izingxenye ezintathu. Roll balls ezintathu, zimboze nge-napkin bese ufaka esiqandisini isigamu sehora. 2. Ngenkathi inhlama ifakiwe, lungiselela ukugcwaliswa. Ibhotela elincane elithambile, thinta ushukela. Ungancibilikisa ibhotela, ngeke lizwakale njengalelo. Engeza ufulawa uphinde ugxume kuze kube yimpucuko ehle. Hlukanisa ukugcwaliswa okuba yizingxenye ezintathu. 3. Susa inhlama evela esiqandisini. Ibhola ngalinye ligoqa ungqimba omncane. 4. Beka ingxenye eyodwa yokugcwalisa inhlama bese uyihambisa ngobumnene phezu kwendawo yonke. 5. Gwema inhlama egcwele imiqulu. Ngokuhlukile, shaya iqanda bese ugcoba umqulu phezulu. Ngomfoloko, yenza imidwebo eduze nobude bomqulu. 6. Sika umqulu ngokucophelela ube yizicucu ezinkulu. 7. Fihla ishidi lokubhaka ngephepha lesikhumba bese ubeka izambatho kuso. Ihhavini kufanele ifudumale kufika ku-175 degrees kusengaphambili. Bhaka cishe imizuzu engu-20. Kuvela eziningi zedayimane futhi zihlwabusayo kakhulu. Yiba itiye elihle!
Izinkonzo: 8-10