Inhlama i-curd inhlama Inhlama ehloniphekile - ithambile futhi iphinde isetshenziswe emsebenzini, isetshenziswe ngokuphelele, yakha. Ukuba khona kwe-cottage ushizi enhlama kuholela ekwenzeni ukuthi imikhiqizo ephekiwe eyobhaka izokuhluka ngokuthambekela nokuthethelela okuthile. Le inhlama iphelele ekwenzeni amapayipi amnandi futhi angenasiphundu, ahlaza ngokugcwalisa okuhlukene, amabhonsi nama-braids.
Izithako:- I-Kefir 100 ml
- Amaqanda inkukhu 2 ama-pcs.
- Imvubelo, fresh, 20 g
- Ukolweni Ukhula 500 g
- I-Curd 150g
- Usawoti 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Amafutha ahlanzekile e-sunflower 70 ml
- Isinyathelo 1 Ukulungisa inhlama yemvubelo ye-curd, sidinga ushizi we-cottage, ufulawa, ushukela, usawoti, amafutha we-sunflower, amaqanda, imvubelo entsha.
- Isinyathelo 2 Imvubelo yokugaya ushukela bese ushiya endaweni efudumele imizuzu emihlanu.
- Isinyathelo 3 Faka i-kefir efudumele ne-1 tbsp. l. ufulawa. Shiya endaweni efudumele imizuzu engu-15.
- Isinyathelo 4 Yengeza i-cottage shizi, usawoti, amaqanda.
- Isinyathelo 5 Engeza amafutha we-sunflower.
- Isinyathelo 6 Engeza ufulawa.
- Isinyathelo 7 Hlanganisa inhlama ethambile.
- Isinyathelo 8 Vala ithawula bese ushiya endaweni efudumele yehora elilodwa. Ngalesi sikhathi, uqhuma inhlama izikhathi ezimbili.
- Isinyathelo 9 Inhlama izokwanda ngevolumu kabili. Kusukela ekuhlolweni okunjalo, ungakwazi ukupheka amaphayi, ama-patties, ama-buns.