- I-Salmon - ama-Gramu angu-200
- Wasabi - 2 Grams
- Ilayisi ye-sushi - i-Gramu ayi-100
Nazi zonke izithako zethu. Salmon ebomvu, irayisi elibilisiwe kanye ne-wasabi. Futhi amanzi amancane abandayo. Into yokuqala okufanele ukwenze ukukhipha ucezu olufunayo lwezinhlanzi zezinhlanzi. Isiqephu se-canonical kufanele sibe nobude obuba ngu-1.5-2 cm nobunzima be-0.5 cm, kodwa uma usuka emigodini - kulungile, ukunambitheka ngeke kuthinteke kakhulu. Cishe lena indlela inhlanzi kufanele ibheke ngayo. Uma uzonquma kahle kakhulu-ukuthi, ngokwemvelo, kuzothuthukisa kakhulu i-sushi. Manje fiphaza kancane ucezu lwenhlanzi ye-fish exseradish. Ungadluli - i-horseradish ibukhali kakhulu! Manje ake sisebenze ekwakheni ilayisi. Hlanganisa iminwe emanzini abandayo ukuze ilayisi lingabambeki eminwe. Sithatha inani elidingekayo lelayisi ngezandla zethu. Kunzima ukusho ukuthi irayisi eningi uyidinga - zama noma nini noma kabili bese uqala ukuzwa inani elidingekayo wena. Sakha ilayisi ngezandla, sinikeze ukuma okulungile. Beka ucezu lwenhlanzi elayisi. Ngabe ucindezela kalula irayisi ukuya enhlanzi, ukuze zivalwe. Elayisi ngesithupha sakho, yenza i-groove encane (bheka isithombe) - lokhu kwenziwa ukwenza i-sushi ibonakale i-airy, inhle kakhulu. Manje sisebenze ekuqondiseni ubuhle - sicindezela irayisi ezinhlangothini, sibophe ngenhlanzi. Ngelinye igama, siletha ingqondo kuSushi. Ngifanele ngikuhalalisele - i-sushi ne-saumon isilungile! Khonza nge-ginger eqoshiwe, i-soy sauce ne-horseradish wasabi.
Izinkonzo: 2