Iphayi elikhuni Ngesikhathi sokuqala ngangizama i-Parkin, lapho ngiphila eNgilandi ... Futhi nje ngithandana nale pie enamathela! I-Parkin iyi-pie yesiNgisi yendabuko, evela ezifundeni ezisenyakatho ye-England, noma kunalokho i-Lancashire. Ngokuvamile i-Parkin iphekwe ekwindla "ebusweni bukaBolafire", iholidi lemisebenzi yokuqhumisa umlilo, izethulo nemikhonto. Ukulungiselela le pirge kulula kakhulu - isithako esiyinhloko esinika ukunambitheka yi-ginger! Lokhu empeleni ikhekhe elizwakalayo - kuzokuthatha imizuzu embalwa nje ukulungiselela inhlama!
Izithako:- Ukhula, ukolweni 225 g
- I-Butter 55 g
- Ushukela olubomvu 110 g
- Amaqanda inkukhu 1 pc.
- Ubisi 200 ml
- Isiraphu yegolide 110 ml
- I-Ginger eyomile i-1 tsp.
- I-Soda 1 tsp.
- Isinyathelo 1 Ukupheka, uzodinga ufulawa, obomvu noma ushukela osobala, ubisi, isiraphu yegolide, ibhotela, i-ginger, i-soda kanye neqanda.
- Isinyathelo 2 Hlanganisa izithako ezomile - ufulawa, ushukela, i-soda kanye ne-ginger.
- Isinyathelo 3 Engeza iqanda uhlanganise.
- Isinyathelo 4 Hlanganisa ibhotela nesiraphu yegolide, bese uthele ubisi uhlanganise.
- Isinyathelo 5 Hlanganisa ingxube yobisi enhlama bese uwaxuba kahle ukuze kungabikho izimpande.
- Isinyathelo 6 Beka iphepha lokubhaka esitsheni sokubhaka bese uthela i-batter.
- Isinyathelo 7 Bhaka kuhhavini ngo-160 ° C ngehora elilodwa. Ukulungela kufanele kumile izinsuku ezingu-4-5 ngaphambi kokusetshenziswa, ukuze kube okunamandla okuncane. Ngakho-ke ngifake epyrus bese uhlunga bese ushiya ukuze ume (ngishiya kuhhavini).