- Amafutha omifino - 1/3 indebe
- I-Kefir - Izigidigidi ezingu-500
- Umfula - 4 izinkomishi
- Usawoti - ithisipuni 1
- Imvubelo eyomileyo - 1 ithisipuni
- I-Sugar - 1 Ubuciko. i-spoon (ushukela - we-amateur othanda amnandi-ke indebe ka-0.5)
- I-Butter (noma i-margarine) - ama-Gramu angu-200
- Amaqanda - izingcezu ezingu-3
- I-cottage ushizi (ukugcwalisa) - ama-300 amagremu
- Ushukela (ukugcwalisa) - 3 Ubuciko. izinkezo
- I-egg (ukugxila) - ucezu olu-1
- Ukhilimu omuncu (ukugxila) - 3 Ubuciko. izinkezo
- Isitashi (ukugxila) - 1 ithisipuni
- Ubisi - amagremu ayi-100 ((faka imvubelo emvubelo))
1. Ngomusi ofudumele (ubisi obuseduze no-0.100g) mix imvubelo, ushukela nosawoti, cishe imizuzu emihlanu kwesokunxele. I-margarine noma ibhotela incibilike epanini. Sidlulisa iqanda libe ibhotela elidibeneyo, engeza ubisi ngemvubelo ku-kefir, engeza ufulawa, bese uthele amafutha yemifino uhlanganise. Isikhumba ngesandla kufanele sibe ngemuva ngemuva. 2. Vala ifilimu bese uyisusa isikhathi esingangehora esiqandisini. Awukwazi ukuwubeka efrijini, kodwa qala ukukhipha inhlama ngokushesha. 3. Lungisa ukugcwaliswa. Hlanganisa i-cottage shizi noshukela, ushayela emaqanda, engeza ukhilimu omuncu, isitashi esincane, hlanganisa konke kahle. 4. Ngendwangu encane siphuca inhlama, sibheka ubuso bayo, sinqume inhlama ibe yimikhakha eyisishiyagalombili. Phezulu kusuka esisekelweni siphila, bhonta njengenhlanzi. 5. Yenza lokhu nazo zonke izingxowa, bese ubeka ebhodini lokubhaka. Iqanda le-egg ne-sugar cane croissants. Sithumela imizuzu imizuzu eyishumi nesishiyagalolunye noma amabili kuhhavini, izinga lokushisa liyi-degree engamakhulu amabili. 6. Izakhamuzi zikulungele, bon appetit!
Izinkonzo: 8-10