Amathiphu ambalwa okudoba okupheka namazambane Vareniki yisidlo esithathwa ngokuthi yi-cuisine kazwelonke yase-Ukraine. Ukugcwalisa ukuthi ungaphika i-vareniki, iningi, kodwa enye ethandwa kakhulu yi-vareniki ngamazambane. Ekugcwalisweni kwamadonsi namazambane ngokujwayelekile wanezela anyanisi othosiwe, kodwa ungangeza amakhowe, kanye ne-offal. Ukwenza ukugcwaliswa kuvezwe ngendlela enhle kakhulu, amanzi avela kumazambane abilisiwe kumele ahlaziywe ngokucophelela, bese ufaka ibhotela ku-puree. Ukuze wenze inhlama yamadombolo ngezambatho ezithambile futhi zethenda, udinga ukuthatha ufulawa olungcono kakhulu wekolweni ebangeni eliphakeme kakhulu. Ngaphambi kokulungiselela i-batter ye-vareniki, ufulawa ungavinjelwa ekuhlungeni ngesihlava esihle. Lokhu kwenziwa nje kuphela ukususa emagqumeni omkhiqizo futhi ngokubambe iqhaza izingxenye ezinzima, kodwa futhi ukuwucebisa nge-oxygen. Ngakho inhlama izothola i-airy eyengeziwe. Inhlama yezindwangu namazambane kuyadingeka ukwengeza i-soda, kodwa akubona bonke abaphethe iphunga layo. Ukuze uzigweme, ungamane ubeke esikhundleni soda nge-powder baking. Amadonsi namazambane awanconywa ukupheka, ngoba amazambane, afudumala emva kokupholisa, hhayi nje ukulahlekelwa yizimfanelo zawo, kodwa kuba nzima ukuba umzimba ugaye. Ingabe vareniki ngamazambane njengoba izivakashi etafuleni zizodla ngokushisa, ngokushisa.
Izithako:- I-Kefir 1 tbsp.
- Ufulawa wolowa 5 tbsp.
- Soda 0.5 tsp.
- I-pinch engu-1
- Amazambane ama-8 ama-pcs.
- Anyanisi 2 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Butter 10 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 Ukulungiselela ukugcwaliswa kwamazambane angama-7-8 ahlanzekile, hlambulula, ugeze futhi uthathe inkulu.
- Isinyathelo 2 Bilisa amazambane uze upheke emanzini anosawoti imizuzu engu-20-25.
- Isinyathelo 3 Gaya i-anyanisi bese uthatha ama-cubes.
- Isinyathelo 4 Fry the anyanisi emafutheni yemifino kuze kube brown brown.
- Isinyathelo 5 Gcoba amanzi kusuka kumazambane abilisiwe, uwahlanganise nge-crust, engeza i-1/3 yokudoba, ibhotela, usawoti kanye nopelepele ukunambitha nokuxuba kahle. Vumela ukugcwalisa ukupholisa.
- Isinyathelo 6 Ukuze inhlama udinga ukuhlanganisa i-kefir ekamelweni lokushisa, i-soda nosawoti - hlanganisa konke kahle. I-Kefir ingashintshwa ngamanzi.
- Isinyathelo 7 Bese wengeza ufulawa izingcezu ukuze wenze inhlama iqhube futhi isakaze ukuxuba.
- Isinyathelo 8 Ukuvuthwa kungamakhophi angu-4-5, inhlama kufanele ifinyelele kahle futhi ibuye ngemuva kwezandla. Uma inhlama inqunywe, kufanele ibe yifane.
- Isinyathelo 9 Sika umhluzi kusuka enhlakeni engaba ngu-2 cm bese uyinquma ibe yi-cubes, egalelwe kufulawa ukusuka emaceleni okusika. Ama-cubes akhiqizwayo ahlanganiswa ngepini yokugcoba futhi efakwe.
- Isinyathelo 10 Faka ukugcwalisa phakathi kwendilinga bese uqhafaza emaphethelweni kahle.
- Isinyathelo 11 Sifaka i-vareniki eqediwe phezulu, ifafazwe ufulawa. Ivela ngo-23-25 i-vareniki.
- Isinyathelo 12 Pheka i-vareniki emanzini anosawoti amaminithi amahlanu kusukela ngesikhathi sokubilisa.
- Isinyathelo 13 Uqedile i-vareniki ngamazambane uthele ugosi olusele, uhlanganise kahle. Khonza nge ukhilimu omuncu.