- Chocolate - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-200
- ushukela oluyimpuphu - 250 Grams
- amaqanda - izingcezu ezine
- ama-alimondi - ama-Gramu angu-100
- ufulawa - amagremu angu-75
- Amafulegi ambalwa e-almond - - ukunambitha ((ngokuzikhethela))
Bhidliza ushokoledi ube yizicucu ezincane bese uwafaka epanini. Engeza ibhotela, ikhava bese ubeka umlilo ophuze kakhulu, noma emanzini okugeza, qhafaza. Lapho ibhotela ne-tshokoledi ziyancibilika, zixube nge-whisk kuze kube yilapho kutholakala ubuningi obufanayo. Hlukanisa amaprotheni avela ezikhukhuleni bese ufaka izikhupha zibe yingxube yebhotela, ushokoledi ... Hlanganisa ndawonye ama-200 g we ushukela oluyimpuphu, amagremu angu-100 ama-alimondi omhlabathi, amagremu angu-75 kafulawa. Yengeza lezi zithako ezomile enhlanganisela yebhotela, ushokoledi, i-egg yolk futhi uhlanganise kahle. Uthola ingxube enhle kakhulu, kuhle. Hlangisa i-oven ukuya ku-180 ° C. Hamba amaqanda abamhlophe, engeza 50 g we ushukela oluyimpuphu. Beat in foam obukhulu. Hlanganisa amaprotheni ngokuhlolwa okuyinhloko. Uma ufuna, ungahlakaza ama-alimondi ambalwa phansi kwesibhamu. Bese uthele inhlama. Beka kuhhavini imizuzu engu-40 - 50. Hlola ukutholakala ngemva kwemizuzu engu-30. Vumela ukupholisa ku-grate.
Izinkonzo: 10