- ibhotela lokubhaka - 1 st. i-spoonful
- ibhanki lobisi olunomsoco - ucezu olulodwa
- i-vanilla ithole - 1 ithisipuni
- I-chips ye-chocolate - ama-Gramu angu-240
- I-nut-nut unamathele Nutella, izinga lokushisa ekamelweni - 1 indebe
- ibhotela, izinga lokushisa ekamelweni - izinto ezingu-3. izinkezo
- usawoti usawoti - 1/2 amathisipuni
1. Gcwalisa phansi kanye nezindonga zebhayiki yokubhaka nge-bhotela ye-20x20 cm. Ukukhipha ishidi lokubhaka ngephepha lesikhumba, kushiya ama-canopy angu-5 emaceleni. 2. Esikhatsini seglasi lesikhulu, hlanganisa ubisi oluphefumulisiwe, i-vanilla extract, i-chocolate chips, unamathisela we-Nutella nebhotela eliqoshiwe. 3. Beka isitsha phezu kwepuphu eliphakathi neamanzi abilayo. Izinga lamanzi kufanele libe liphansi ngokwanele, phansi kwesitsha akuthinti amanzi. Faka kuze kube yilapho ushokoledi uphuza futhi ingxube iyafana, kusukela emihlanu kuya kwemizuzu engu-7. 4. Thela ingxube ebhodini eliphekile lokubhaka. 5. Phezulu nge-spatula bese ufafaza usawoti olwandle. Faka efrijini okungenani amahora amabili. 6. Ngemuva kokuba umkhumbi usuhlile phansi, ubambe ummese ngaphansi kwamanzi ashisayo, uwume bese uvumela uhlaka lokubhaka emaphethelweni ukuhlukanisa i-fondant. Ukusebenzisa i-canopies yephepha lesikhumba, susa i-fondant ebhokisini lokubhaka. Susa iphepha. Sika i-fondant zibe izikwele ezilinganisa u-2 cm. 7. Gcina esiqandisini esitsheni esivaliwe noma ukumboza i-fondant kwifilimu ye-polyethylene noma foil.
Izinkonzo: 36