- Amamemu - ucezu olu-1
- Ikhonkoni emathangeni - 1 ucezu
- Chocolate - 100 Grams
- I-Cognac - i-milliliters ayi-15
- Isishukela-ama-Gramu angu-15
- Amapheya - izingcezu ezimbili
- I-Cream 30-33% - Izigidi ezingama-200
- I-Ice Cream - ama-Gramu angu-50
Sika ikhasi lemon elinemibala emincane. Thatha i-pan, cindezela ijusi kusuka kulamula, ufake i-zest, engeza ingilazi yamanzi engaphelele, isinamoni noshukela. Letha kumathumba. Phakathi naleso sikhathi, sihlanza amapheya ekhoneni, kodwa ungasusi isiqu. Qaphela ngokucophelela ingqikithi. Sibeka amapheya ekubilisa isiraphu bese upheka imizuzu engaba ngu-10. Bese ususe ekushiseni futhi upholile, ngaphandle kokuthululela isiraphu. Esitokisini encane uthele ukhilimu nezingcezu ze-chocolate. Sibeka umlilo kancane futhi siyancipha kuze kube yilapho ushokoledi uhlakazeka ngokuphelele. Kushokoledi eshisayo, engeza i-cognac encane, uvuse. Manje okuthakazelisayo kunazo zonke ukukhonza. Sibeka iphele epulangwe, sibeke ibhola elincane le-ayisikhilimu kulo, bese silithulule lonke nge-chocolate eshisayo. Kwenziwe!
Izinkonzo: 4